Published 10 days ago
Commie Patissrie
Patissrie
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Listing checked on 10 October 2026
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The essentials of the job
- Sector
- Hospitality, catering and tourism
- Degree
- Bac+2
- Publication date
- 30 September 2026
Diploma in Pastry and 6 months of professional experience in pastry. Skilled in preparing pastries, desserts, tarts, creams and basic chocolate work. Good knowledge of hygiene and food safety standards. Motivated, organized and able to work as part of a team
The employer
Patissrie
Hospitality, catering and tourism
View all jobs from this employer
Listing checked on 10 October 2026