Published 22 days ago
Chef de Partie
Marriott
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Listing checked on 5 October 2026
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The essentials of the job
- Sector
- Hospitality, catering and tourism
- Publication date
- 19 September 2026
Excerpt POSITION SUMMARY
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
Excerpt. The full text is on the job's application page.
The employer
Marriott
Hospitality, catering and tourism
View all jobs from this employer
Listing checked on 5 October 2026