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The essentials of the job
- Sector
- Hospitality, catering and tourism
- Publication date
- 8 September 2026
Excerpt Le Chef de Partie doit maitriser tous types de cuisson des différents aliments . Il pratique le désossage des viandes et leur mise en portion, la préparation des volailles, gibiers, poissons, crustacés, et assure le stockage de ces marchandises en chambres froides ou...
Excerpt. The full text is on the job's application page.
The employer
EXPERIENCIAH
Hospitality, catering and tourism
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Listing checked on 5 October 2026