Published 22 days ago
Chef de Partie - Rabat Marriott Hotel
Marriott
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Listing checked on 5 October 2026
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The essentials of the job
- Sector
- Hospitality, catering and tourism
- Publication date
- 19 September 2026
Excerpt POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
Excerpt. The full text is on the job's application page.
The employer
Marriott
Hospitality, catering and tourism
View all jobs from this employer
Listing checked on 5 October 2026