Published 21 days ago
Chef de Cuisine - Rabat Marriott Hotel
Marriott
View all jobs from this employerRabat
Listing checked on 5 October 2026
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The essentials of the job
- Sector
- Hospitality, catering and tourism
- Languages
- English
- Publication date
- 19 September 2026
Excerpt JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
Excerpt. The full text is on the job's application page.
The employer
Marriott
Hospitality, catering and tourism
View all jobs from this employer
Listing checked on 5 October 2026