Published 21 days ago
Commis de Cuisine - Rabat Marriott Hotel
Marriott
View all jobs from this employerRabat
Listing checked on 5 October 2026
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The essentials of the job
- Sector
- Hospitality, catering and tourism
- Publication date
- 19 September 2026
Excerpt POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
Excerpt. The full text is on the job's application page.
The employer
Marriott
Hospitality, catering and tourism
View all jobs from this employer
Listing checked on 5 October 2026