Published 18 days ago
Steward
Fairmont
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Listing checked on 6 October 2026
Your match with this job
Skills, experience, education, languages and location: a score out of 100, with the details.
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The essentials of the job
- Sector
- Hospitality, catering and tourism
- Publication date
- 23 September 2026
Excerpt de production. Maintenir la propreté des cuisines, réserves et zones de plonge. Veiller à la bonne utilisation des produits
Excerpt. The full text is on the job's application page.
The employer
Fairmont
Hospitality, catering and tourism
View all jobs from this employer
Listing checked on 6 October 2026