Job family
Hospitality and food service
3,272 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca10.9%
- Marrakech8.3%
- Rabat5.6%
- Agadir4.3%
- Tanger3.6%
Most posted positions
- Cuisinier580
- Surveillant du service alimentaire347
- Directeur de restaurant152
- Serveur au comptoir113
- Commis de cuisine97
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,500 DH
- Based on 222 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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1 mo
Découpeur/découpeuse de viande en restaurant
Kanata, OntarioTURKISH KEBAB HOUSEHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 4 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Kitchen assistant (m/f/d)
HagenbrunnISG Personalmanagement GmbHHospitality, catering and tourism
Kuchen-Peter stands for innovation, quality and fair prices for baked goods. As a family business, we place particular emphasis on our corporate culture and invite you to become a member of our Kuchen-Peter family. We are one of Austria's largest baked goods manufacturers, employ around 380 staff and produce both organic and conventional baked goods. To strengthen our kitchen team at the "Pauli Stüberl", we are looking for a committed personality
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1 mo
Chef - services de restauration
Cornwall, OntarioSPICE HAVENHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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1 mo
Chef - services de restauration
Windsor, Ontario
Osteria AventinoHospitality, catering and tourism
Permanent, Full time · 35–44 hours a week · 1 position · English
5+ years Other trades certificate or diploma, or equivalent experience
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1 mo
Cuisinier/cuisinière à la chaîne
Windsor, Ontario
Osteria AventinoHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
5+ years No degree, certificate or diploma
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1 mo
Surveillant/surveillante du service alimentaire
Langley, British Columbia
Popeyes Louisiana KitchenHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Serveur/serveuse au comptoir de service alimentaire
Langley, British Columbia
Popeyes Louisiana KitchenHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
No degree, certificate or diploma
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1 mo
Cuisinier/cuisinière
Langley, British Columbia
Popeyes Louisiana KitchenHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Superviseur/superviseure - restauration rapide
Windsor, Quebec
McDonald'sHospitality, catering and tourism
McDonald's is recruiting four supervisors for fast food in Windsor, permanent full-time positions of 32 to 40 hours per week. A secondary school diploma or equivalent experience and 1 to 2 years of experience are required, with French as the language of work.
1+ year Secondary school diploma or equivalent, or equivalent experience
Team supervision, Customer service, Operations management, Hygiene standards, Scheduling
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1 mo
Assistant gérant/assistante gérante - services d'alimentation
Sainte-Hélène-de-Bagot, Quebec
McDonald'sHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 3 positions · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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1 mo
Assistant gérant/assistante gérante - services d'alimentation
Sorel, Quebec
McDonald'sHospitality, catering and tourism
McDonald's is recruiting an assistant manager for its food services in Sorel. The permanent full-time position requires a secondary school diploma or equivalent and 1 to 2 years of experience.
1+ year Secondary school diploma or equivalent, or equivalent experience
Team management, Customer service, Operations management, Hygiene and sanitation standards, Scheduling
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1 mo
Superviseur/superviseure - restauration rapide
Melbourne, Quebec
McDonald'sHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 11 positions · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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1 mo
Cuisinier/cuisinière
Grande Prairie, AlbertaPanago Pizza Inc.Hospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Medicine Hat, AlbertaIndian Kitchen and Mango TreeHospitality, catering and tourism
Permanent, Full time · 36–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Second chef/seconde chef
Little Current, OntarioManitoulin Hotel & Conference CentreHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
7 months to less than 1 year · Secondary school diploma or equivalent, or equivalent experience
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1 mo
Cuisinier/cuisinière
Pembroke, OntarioBoston Pizza PembrokeHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
2+ years No degree, certificate or diploma
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1 mo
Cuisinier/cuisinière
Multiple provincesLovely Asian And Filipino GoodsHospitality, catering and tourism
Permanent, Full time · 36 hours a week · 4 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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1 mo
Directeur adjoint/directrice adjointe de la restauration
Chapleau, OntarioBienvenue Restaurant and PubHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years)
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1 mo
Cuisinier/cuisinière
Little Current, OntarioManitoulin Hotel & Conference CentreHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 3 positions · English
7 months to less than 1 year · Secondary school diploma or equivalent, or equivalent experience
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1 mo
Garçon/fille de table - service des aliments et boissons
Little Current, OntarioManitoulin Hotel & Conference CentreHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
7 months to less than 1 year · Secondary school diploma or equivalent, or equivalent experience