Job family
Hospitality and food service
3,282 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca10.9%
- Marrakech8.3%
- Rabat5.6%
- Agadir4.3%
- Tanger3.6%
Most posted positions
- Cuisinier581
- Surveillant du service alimentaire347
- Directeur de restaurant152
- Serveur au comptoir113
- Commis de cuisine97
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,700 DH
- Based on 222 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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1 mo
Directeur adjoint/directrice adjointe de la restauration
Scarborough, OntarioNirala Sweets & RestaurantHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1 to 7 months · Secondary school diploma or equivalent, or equivalent experience
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1 mo
Cuisinier/cuisinière
Kelowna, British ColumbiaThe Kelowna Indian EateryHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière à la chaîne
Bedford, Nova ScotiaThai Ivory CuisineHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 3 positions · English
2+ years No degree, certificate or diploma
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1 mo
Cuisinier/cuisinière
Vancouver, British ColumbiaSazon Mexican CuisineHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Delta, British ColumbiaGracie's Next DoorHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 4 positions · English
2+ years No degree, certificate or diploma
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1 mo
Aide de cuisine
Vancouver, British ColumbiaSeasons in the Park RestaurantHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 8 positions · English
No degree, certificate or diploma
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1 mo
Aide de cuisine
Regina, SaskatchewanFancy Fork Café & BistroHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
No degree, certificate or diploma
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1 mo
Surveillant/surveillante du service alimentaire
Mactaquac, New Brunswick
Fen's market Inc.Commerce and distribution
Permanent, Full time · 40 hours a week · 2 positions · English
7 months to less than 1 year · Secondary school diploma or equivalent
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1 mo
Préposé/préposée aux chambres
Dartmouth, Nova ScotiaHampton Inn & Suites DartmouthHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 10 positions · English
No degree, certificate or diploma
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1 mo
Chef - services de restauration
Collingwood, Ontariothe gardHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
3+ years College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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1 mo
Surveillant/surveillante du service alimentaire
High River, AlbertaSweetea CafeHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière à la chaîne
Chéticamp, Nova ScotiaLe Gabriel RestaurantHospitality, catering and tourism
Le Gabriel Restaurant in Chéticamp is recruiting a line cook for a permanent full-time position, 40 to 48 hours per week. A secondary school diploma or equivalent experience and two years of experience are required.
2+ years Secondary school diploma or equivalent, or equivalent experience
Line cooking, Compliance with hygiene standards, Teamwork, Managing service pace, Availability for variable hours
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1 mo
Serveur/serveuse au comptoir de service alimentaire
Revelstoke, British ColumbiaSouthside MarketCommerce and distribution
Permanent, Full time · 40 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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1 mo
Boulanger-pâtissier/boulangère-pâtissière
Revelstoke, British ColumbiaSouthside MarketCommerce and distribution
Southside Market in Revelstoke is recruiting a baker-pastry chef for a permanent full-time position, 40 hours per week. A secondary school diploma and five years or more of experience are required.
5+ years Secondary school diploma or equivalent
Baking, Pastry making, Compliance with hygiene standards, Night work, Mass production
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1 mo
Serveur/serveuse au comptoir de service alimentaire
Canmore, AlbertaA&W CanmoreHospitality, catering and tourism
A&W Canmore is recruiting a food service counter attendant for a full-time seasonal position, 32 to 40 hours per week. No diploma or experience is required and training is provided.
No degree, certificate or diploma
Counter service, Customer service, Cash handling, Compliance with hygiene standards, Teamwork
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1 mo
Surveillant/surveillante du service alimentaire
Canmore, AlbertaA&W CanmoreHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Banff, AlbertaCBH Banff Enterprises LtdHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 4 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Superviseur/superviseure de restaurant
Port Coquitlam, British ColumbiaReggiano's PizzaHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière de mets ethniques
Edmonton, AlbertaShree Restaurant Bakery $ sweetsHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Lethbridge, Alberta
MAMA LAHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent