Job family
Hospitality and food service
3,274 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca11.0%
- Marrakech8.2%
- Rabat5.5%
- Agadir4.3%
- Tanger3.6%
Most posted positions
- Cuisinier581
- Surveillant du service alimentaire347
- Directeur de restaurant152
- Serveur au comptoir113
- Commis de cuisine95
Role titles as written in the ads.
Profile required
- Open to beginners7.6%
- Median monthly salary stated4,700 DH
- Based on 224 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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1 mo
Cuisinier/cuisinière
Miramichi, New BrunswickKingsway RestaurantHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Chambly, QuebecChez Chili ChamblyHospitality, catering and tourism
Fixed term or contract, Full time · 40 hours a week · 1 position · English or French
2+ years No degree, certificate or diploma
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1 mo
Garçon/fille de table - service des aliments et boissons
Trois-Rivières, QuebecTravelodge Trois-RivièresHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English or French
1+ year Secondary school diploma or equivalent
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1 mo
Superviseur/superviseure de cuisine
Campbell River, British ColumbiaRicky's/FatburgerHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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1 mo
Aide de cuisine
Ange-Gardien, QuebecPizza pateHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English or French
1+ year Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Campbell River, British ColumbiaRicky's/FatburgerHospitality, catering and tourism
Ricky's/Fatburger is hiring a restaurant manager in Campbell River, permanent full-time on-site. A 1 to 2 year college certificate and 7 months to less than a year of experience are required, with English as the working language.
1+ year College or other non-university certificate or diploma (1 to 2 years)
Restaurant management, Team management, Operational management, Customer service
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1 mo
Cuisinier/cuisinière
Campbell River, British ColumbiaRicky's/FatburgerHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Surveillant/surveillante du service alimentaire
Happy Valley-Goose Bay, Newfoundland and LabradorThe Labrador InnHospitality, catering and tourism
Permanent, Full time · 32–35 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Happy Valley-Goose Bay, Newfoundland and LabradorThe Labrador InnHospitality, catering and tourism
Permanent, Full time · 32–35 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Calgary, AlbertaLovely Sweets & RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Jasper, AlbertaHaldi Fine Indian CuisineHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Surveillant/surveillante du service alimentaire
Whitecourt, Alberta
Tim HortonsHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Orangeville, OntarioCAFETOWNHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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1 mo
Plongeur/plongeuse - services alimentaires
Saint-Liguori, QuebecClub de golf Montcalm inc.Hospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English or French
Experience an asset · No degree, certificate or diploma
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1 mo
Gouvernant principal/gouvernante principale
Sioux Lookout, OntarioSunset Inn & SuitesHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Chef de sushis
Maple Ridge, British ColumbiaShinobi SushiHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Banff, AlbertaThe Elk and Oarsman Restaurant and Bar LtdHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Edmonton, AlbertaO2 Millwoods Partnership O/A O2's Tap House & GrillHospitality, catering and tourism
O2's Tap House & Grill is hiring a restaurant manager in Edmonton, Alberta. The permanent full-time role requires a certificate or diploma and 5 years or more of experience.
5+ years Certificate or diploma
Restaurant management, Team supervision, Budget management, Customer service, Scheduling
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1 mo
Directeur/directrice de services d'hébergement
Brampton, OntarioDAYS INN BRAMPTONHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years)
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1 mo
Directeur/directrice de motel
100 Mile House, British ColumbiaImperial Motel (2005) Ltd.Hospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years), or equivalent experience