Job family
Hospitality and food service
3,266 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca11.0%
- Marrakech8.3%
- Rabat5.3%
- Agadir4.3%
- Tanger3.5%
Most posted positions
- Cuisinier581
- Surveillant du service alimentaire347
- Directeur de restaurant151
- Serveur au comptoir113
- Commis de cuisine97
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,700 DH
- Based on 220 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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17 d
Pickalbatros organise deux journées de recrutement à Marrakech et Agadir
AgadirPickalbatrosHospitality, catering and tourism
Pickalbatros Hotels & Resorts organise deux Journées Portes Ouvertes de Recrutement à Marrakech et Agadir pour renforcer les équipes du Pickalbatros Palmeraie Golf Palace Marrakech. Les candidats pourront participer aux rencontres organisées le 29 septembre 2026 à Marrakech et le 1er octobre 2026…
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17 d
Emirates organise deux journées de recrutement à Casablanca et Rabat
CasablancaEmiratesTransport and logistics
Emirates organise deux journées de recrutement Cabin Crew au Maroc, à Casablanca le 15 octobre 2026 et à Rabat le 17 octobre 2026. Ces rencontres permettent aux candidats souhaitant rejoindre le personnel navigant commercial de la compagnie de participer au processus de sélection, avec possibilité…
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18 d
Directeur/directrice de restaurant
Vancouver, British ColumbiaMUMU KITCHENHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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18 d
Surveillant/surveillante du service alimentaire
Drayton Valley, Alberta
Boston PizzaHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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18 d
Directeur/directrice de restaurant
Stratford, Ontario
Tim HortonsHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year College or other non-university certificate or diploma (1 to 2 years)
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18 d
Cuisinier/cuisinière
Winnipeg, Manitobaaburi sushiHospitality, catering and tourism
Permanent, Full time · 30–60 hours a week · 1 position · English
1+ year No degree, certificate or diploma
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18 d
Directeur/directrice de restaurant
Richmond, British ColumbiaBig Way Hot Pot RichmondHospitality, catering and tourism
Permanent, Full time · 32.5 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent
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18 d
Surveillant/surveillante du service alimentaire
Sussex, New Brunswick
DQ Grill & ChillHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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18 d
156 postes ouverts en France via l’ANAPEC, postulez avant le 16 octobre
Company not specifiedHospitality, catering and tourism
ANAPEC is recruiting 156 qualified professionals to work in France in catering, accommodation and cleaning, on 6-month seasonal fixed-term contracts from April to October 2027. Applications by 16 October 2026.
1+ year
Cooking, Waiting service, Accommodation, Cleaning, Vocational training in the trade
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19 d
Aide-cuisinier/aide-cuisinière
Chicoutimi, QuebecAlimentation Banquet Côte réserveHospitality, catering and tourism
Permanent, Full time · 80 hours every two weeks · 1 position · English or French
No degree, certificate or diploma
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19 d
Surveillant/surveillante du service alimentaire
Bathurst, New BrunswickHouse of Lee (SCL Enterprises Limited)Hospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English or French
1+ year Secondary school diploma or equivalent
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19 d
Cuisinier/cuisinière
Red Deer, AlbertaHash-Forno RestaurantHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 8 positions · English
1+ year No degree, certificate or diploma
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19 d
Chef principal/chef principale
Calgary, AlbertaKOTO Sushi LoungeHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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19 d
Cuisinier/cuisinière
Okotoks, AlbertaMasala Lounge & GrillHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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19 d
Barman/barmaid
Two Hills, AlbertaTwo Hills InnHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
7 months to less than 1 year · No degree, certificate or diploma
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20 d
Surveillant/surveillante du service alimentaire
Canora, Saskatchewan
Trifons PizzaHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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20 d
Cuisinier/cuisinière de pizzas
St. John's, Newfoundland and Labrador
Domino's PizzaHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 7 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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20 d
Cuisinier/cuisinière de mets ethniques
Calgary, AlbertaBUTT KARAHI CANADAHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
2+ years No degree, certificate or diploma
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20 d
Cuisinier/cuisinière
Saint-Hyacinthe, QuebecRestaurant Koh Tao Saint-HyacintheHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English or French
2+ years Certificate or diploma
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20 d
Cuisinier/cuisinière
Shediac, New BrunswickKURO SUSHIHospitality, catering and tourism
KURO SUSHI is recruiting a cook in Shediac for a permanent full-time position of 30 hours per week. A secondary school diploma and 1 to 2 years of experience are required, with English as the language of work.
1+ year Secondary school diploma or equivalent
Sushi preparation, Compliance with hygiene standards, Teamwork, Time management, Availability in the evening and at weekends