Job family
Hospitality and food service
3,277 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca11.0%
- Marrakech8.2%
- Rabat5.3%
- Agadir4.3%
- Tanger3.5%
Most posted positions
- Cuisinier581
- Surveillant du service alimentaire347
- Directeur de restaurant151
- Serveur au comptoir113
- Commis de cuisine97
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,700 DH
- Based on 220 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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25 d
Serveur/serveuse au comptoir de service alimentaire
Burnaby, British Columbia
Subway RestaurantHospitality, catering and tourism
The Subway Restaurant in Burnaby, British Columbia, is hiring three food service counter attendants, on site. A secondary school diploma and one to less than two years of experience are required.
1+ year Secondary school diploma or equivalent
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25 d
Superviseur/superviseure de restaurant
Niagara Falls, OntarioMr. SubHospitality, catering and tourism
Mr. Sub restaurant in Niagara Falls, Ontario, is hiring a restaurant supervisor, on site. A one- to two-year college certificate and one to less than two years of experience are required.
1+ year College or other non-university certificate or diploma (1 to 2 years)
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25 d
Laveur/laveuse de vaisselle
Revelstoke, British ColumbiaLa BaguetteHospitality, catering and tourism
La Baguette is hiring two dishwashers in Revelstoke, on site. Permanent full-time position, 40 hours per week, no diploma or experience required, training provided.
No degree, certificate or diploma
Dishwashing, Cleaning, Hygiene standards compliance, Teamwork, Speed of execution
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25 d
Directeur adjoint/directrice adjointe de la restauration
Flesherton, Ontario
SUBWAYHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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25 d
Cuisinier/cuisinière de pizzas
Barrie, OntarioPizzavilleHospitality, catering and tourism
Pizzaville is recruiting a pizza cook in Barrie, initially part-time then full-time, 20 to 32 hours per week. No qualification is required and no experience is needed, as training is provided.
No degree, certificate or diploma
Pizza preparation, Cooking, Hygiene standards, Teamwork, Following recipes
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25 d
Cuisinier/cuisinière
Bienfait, SaskatchewanMAIN TRACK CAFEHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
1+ year No degree, certificate or diploma
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25 d
Préposé/préposée aux chambres
Red Earth Creek, AlbertaRed Earth InnHospitality, catering and tourism
Red Earth Inn is recruiting a room attendant in Red Earth Creek, Alberta, for a permanent full-time position of 35 hours per week. A secondary school diploma and 1 to 2 years of experience are required, with English as the language of work.
1+ year Secondary school diploma or equivalent
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25 d
Gérant/gérante de restaurant
Fort Saskatchewan, AlbertaMontana'sHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
3+ years Certificate or diploma
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25 d
Préposé/préposée aux chambres
Richmond, British ColumbiaDays Inn Vancouver AirportHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
No degree, certificate or diploma
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25 d
Cuisinier/cuisinière
Port Alberni, British Columbia
Pizza HutHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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25 d
Directeur adjoint/directrice adjointe de la restauration
Abbotsford, British ColumbiaRicky's Country RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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25 d
Aide-ménager/aide-ménagère – hôtel
Prince Rupert, British ColumbiaHighliner Plaza Hotel and Conference CentreHospitality, catering and tourism
Fixed term or contract, Full time · 35 hours a week · 4 positions · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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25 d
Surveillant/surveillante de nuit - hôtel
Prince Rupert, British ColumbiaHighliner Plaza Hotel and Conference CentreHospitality, catering and tourism
Fixed term or contract, Full time · 35 hours a week · 2 positions · French
2+ years Secondary school diploma or equivalent, or equivalent experience
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25 d
Serveur/serveuse au comptoir de service alimentaire
Stettler, Alberta
Tim HortonsHospitality, catering and tourism
Permanent, Full time · 37.5–44 hours a week · 5 positions · Bilingual
No degree, certificate or diploma
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25 d
Surveillant/surveillante du service alimentaire
Prince Albert, SaskatchewanStar House Family RestaurantHospitality, catering and tourism
Star House Family Restaurant is recruiting a food service supervisor in Prince Albert, Saskatchewan. A secondary school diploma or equivalent experience and 1 to less than 2 years of experience are required.
1+ year Secondary school diploma or equivalent, or equivalent experience
Team supervision, Customer service, Compliance with hygiene standards, Operations management, Staff training
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25 d
Directeur/directrice de restaurant
Port Alberni, British ColumbiaWTC Ventures(Wendy's)Hospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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25 d
Surveillant/surveillante du service alimentaire
Port Alberni, British ColumbiaWTC Ventures(Wendy's)Hospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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25 d
Directeur adjoint/directrice adjointe de la restauration
Paradise, Newfoundland and LabradorRobins DonutsHospitality, catering and tourism
Permanent, Full time · 35–45 hours a week · 1 position · English
3+ years Other trades certificate or diploma, or equivalent experience
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25 d
Superviseur/superviseure de restaurant
Paradise, Newfoundland and LabradorRobins DonutsHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 3 positions · English
2+ years No degree, certificate or diploma
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25 d
Assistant gérant/assistante gérante - services d'alimentation
Burns Lake, British ColumbiaDBA Key-oh Hotel or Key-oh LodgeHospitality, catering and tourism
DBA Key-oh Hotel or Key-oh Lodge is recruiting a food services assistant manager in Burns Lake, a permanent full-time position of 40 hours per week. A secondary school diploma or equivalent and 2 to 3 years of experience are required, with English as the working language.
2+ years Secondary school diploma or equivalent
Team management, Stock management, Customer service, Compliance with hygiene standards, Shift scheduling