Listing translated from German by Talent Club.
For our Mexican taquería YepaYepa in Freiburg, we are looking for reinforcement for our production kitchen.
The position is particularly suitable for someone who likes to work independently and is looking for regular working hours without classic evening service.
Your tasks
• Preparation and production of our dishes and ingredients
• Production of salsas, marinades, meat dishes, vegetable preparations and other components of our Mexican cuisine
• Working according to recipes and production plans
• Portioning, packaging, cooling and storing the produced food
• Goods receipt and inspection
• Compliance with our hygiene and quality standards
• Organization and cleanliness of your own work area
Part of our production is carried out with modern kitchen technology and according to the Cook and Chill method.
Working hours
The position comprises about 120 hours per month.
Work is regularly performed Monday to Thursday in our production kitchen. As a result, there are no typical restaurant shifts on Friday or Saturday evening.
What you should bring
• Experience in a professional kitchen
• Independent and structured way of working
• Reliability and sense of responsibility
• Enjoyment of artisanal food production
• Interest in Mexican cuisine
• Class B driving license
• German language skills for operational communication
A completed cook's training is an advantage. However, practical experience, willingness to learn and a reliable way of working are equally decisive for us.
We are a small, international team with short decision-making paths and clear work processes. We produce many of our products ourselves, including our own nixtamal corn tortillas, salsas, marinades and fillings.
We do not need a classic cover letter. Simply send us your CV and a few brief details about yourself to:
[jobs@yepayepa.de](https://mailto:jobs@yepayepa.de)