Job family
Hospitality and food service
3,256 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca10.9%
- Marrakech8.2%
- Rabat5.4%
- Agadir4.3%
- Tanger3.5%
Most posted positions
- Cuisinier582
- Surveillant du service alimentaire347
- Directeur de restaurant152
- Serveur au comptoir113
- Commis de cuisine95
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,700 DH
- Based on 218 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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8 d
Boulanger-pâtissier/boulangère-pâtissière
Hope, British ColumbiaROLLING PIN BAKERYAgri-food
ROLLING PIN BAKERY is recruiting a baker-pastry cook in Hope, Canada, for a permanent full-time position of 40 hours per week. A secondary school diploma and 7 months to less than 1 year of experience are required.
7 months to less than 1 year · Secondary school diploma or equivalent
Baking, Pastry making, Dough preparation, Compliance with hygiene standards, Teamwork
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8 d
Gouvernant principal/gouvernante principale
Ayer's Cliff, Quebec
RIPPLECOVE HÔTEL & SPAHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · French
1+ year Secondary school diploma or equivalent
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8 d
Guide de voie ferrée
Multiple provincesParcours AventuresHospitality, catering and tourism
Fixed term or contract, Part time leading to full time · 30–40 hours every two weeks · 4 positions · French
Experience an asset · Secondary school diploma or equivalent, or equivalent experience
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8 d
Superviseur/superviseure de la production - services alimentaires
Chicoutimi, QuebecPoulet Rouge ChicoutimiHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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9 d
Apprenticeship 2027 Cook (m/f/d)
Bayreuth (Bavaria)HOTEL ARVENA KONGRESS GmbH & Co. KG GF Jörg SchlagHospitality, catering and tourism
Hotel Arvena Kongress in Bayreuth offers a chef apprenticeship starting 1 September 2027. Mittelschule level is required, with no prior experience.
Bac
Dish preparation, Use of kitchen equipment, Knowledge of regional products, Food hygiene, Allergen management
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9 d
Commis de cuisine (m/f/d)
Putbus (Mecklenburg-Western Pomerania)KerVita Hotelbetriebsgesellsch aft mbH GmbHHospitality, catering and tourism
Cook · Putbus (Mecklenburg-Western Pomerania) · Permanent contract · Full-time
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9 d
Cook (m/f/d) - Welcome to your career at Fleesensee
Göhren-Lebbin (Mecklenburg-Western Pomerania)Fleesensee Feriendorf GmbH Beech ResortHospitality, catering and tourism
Cook · Göhren-Lebbin (Mecklenburg-Western Pomerania) · Apprenticeship · Full-time
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9 d
Housekeeping Employee (m/f/d)
Waren (Müritz) (Mecklenburg-Western Pomerania)Fleesensee Schlosshotel GmbHHospitality, catering and tourism
Housekeeper · Waren (Müritz) (Mecklenburg-Western Pomerania) · Full-time
1+ year
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9 d
Wellness Therapist (m/f/d) - Full-time or part-time/permanent
Ostseebad Binz (Mecklenburg-Western Pomerania)VELA Binz GmbHHospitality, catering and tourism
VELA Hotel in Ostseebad Binz is recruiting a wellness therapist on a permanent contract, full-time or part-time. The role involves applying the treatment methods of the VELA SPA concept.
Application of SPA treatment methods, Customer relations, Teamwork
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9 d
Housekeeping Supervisor (m/f/d) - Full-time/permanent
Sellin, Ostseebad (Mecklenburg-Western Pomerania)VELA Sellin GmbHHospitality, catering and tourism
VELA Sellin GmbH is recruiting a room cleaning supervisor on a permanent full-time contract in Sellin, on the island of Rügen. The role requires experience in upscale hospitality and setting cleanliness standards.
Qualitätsstandards, Housekeeping, Gästebetreuung, Teamführung
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9 d
Junior Cook (m/f/d) - Full-time
Bayreuth (Bavaria)HOTEL ARVENA KONGRESS GmbH & Co. KG GF Jörg SchlagHospitality, catering and tourism
Arvena Kongress Hotel in Bayreuth is recruiting a full-time trainee chef. A completed chef training and good German language skills are required.
Culinary preparation, Food hygiene, Teamwork, Supervision of trainees, Autonomy
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9 d
Sous Chef (m/f/d) - Full-time/permanent
Putbus (Mecklenburg-Western Pomerania)KerVita Hotelbetriebsgesellsch aft mbH GmbHHospitality, catering and tourism
Sous chef · Putbus (Mecklenburg-Western Pomerania) · Permanent contract · Full-time
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9 d
Bakery apprenticeship
Waldkappel (Hesse)Bäckerei Wilhelm OHGAgri-food
Bäckerei Wilhelm OHG offers a baker apprenticeship in Waldkappel starting 1 August 2027. The three-year training takes place in a family-run artisan bakery with around thirty employees.
Bread making, Pastry making, Dessert preparation, Teamwork
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9 d
🥢 Taste the Fusion. Join the Team.
Lichtenstein/Sachsen (Saxony)Vu Thuy Anh Phan Gaststätte Uma DresHospitality, catering and tourism
Cook · Lichtenstein/Saxony (Saxony) · Permanent full-time · Full-time
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9 d
Cook / Chef (m/f/d) full-time
Magdeburg (Saxony-Anhalt)Dennis GalicHospitality, catering and tourism
Cook · Magdeburg (Saxony-Anhalt) · Permanent contract · Full-time
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9 d
Masseur /Wellness Therapist (m/f/d)
Spiekeroog (Lower Saxony)Nordseebad Spiekeroog GmbH Kurverwaltung-SchiffahrtHospitality, catering and tourism
Masseur and medical bath attendant · Spiekeroog (Lower Saxony) · Permanent full-time contract · Full-time
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9 d
Cook (m/f/d) for production kitchen in part-time, Monday to Thursday
Freiburg im Breisgau (Baden-Württemberg)Yepa Yepa GmbHHospitality, catering and tourism
Taquería Yepa Yepa in Freiburg im Breisgau is recruiting a cook for its production kitchen, around 120 hours per month from Monday to Thursday. Experience in professional cooking and a category B driving licence are required.
Cooking, Dish preparation, HACCP, Portioning, Category B driving licence
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9 d
Boulanger-pâtissier/boulangère-pâtissière
Surrey, British ColumbiaTim HortonsHospitality, catering and tourism
Tim Hortons is recruiting a baker-pastry cook in Surrey, permanent and full-time. The position requires a secondary school diploma or equivalent and 1 to 2 years of experience.
1+ year Secondary school diploma or equivalent, or equivalent experience
Baking, Pastry making
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9 d
Cuisinier/cuisinière
Windsor, Nova ScotiaBent Ridge Winery LimitedHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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9 d
Chef de cuisine
Edmonton, Alberta
East 75Hospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
2+ years No degree, certificate or diploma