Job family
Hospitality and food service
3,256 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca10.9%
- Marrakech8.2%
- Rabat5.4%
- Agadir4.3%
- Tanger3.5%
Most posted positions
- Cuisinier582
- Surveillant du service alimentaire347
- Directeur de restaurant152
- Serveur au comptoir113
- Commis de cuisine95
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,700 DH
- Based on 218 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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10 d
Directeur adjoint/directrice adjointe de la restauration
Calgary, AlbertaLOVELY SWEETS AND RESTAURANTHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1 to 7 months · Secondary school diploma or equivalent
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10 d
Surveillant/surveillante du service alimentaire
Red Deer, AlbertaStacked Pancake & Breakfast HouseHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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10 d
Cuisinier/cuisinière
Langley, British ColumbiaGLENWOOD PIZZA & PASTA SHOPHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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10 d
Directeur adjoint/directrice adjointe de la restauration
Surrey, British ColumbiaHi Five ChickenHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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10 d
Directeur/directrice de restaurant
Fort McMurray, AlbertaThe ElkHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Certificate or diploma
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10 d
Cuisinier/cuisinière de préparation
Conception Bay South, Newfoundland and Labrador
Royal Newfoundland Yacht ClubHospitality, catering and tourism
The Royal Newfoundland Yacht Club is recruiting a prep cook in Conception Bay South, a seasonal part-time position of 15 to 40 hours per two weeks. No qualification is required and English is required.
No degree, certificate or diploma
Food preparation, Cooking, Teamwork, Compliance with hygiene standards, Availability for variable hours
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10 d
Boulanger-pâtissier/boulangère-pâtissière
Edmonton, AlbertaSunbake Pita BakeryAgri-food
Sunbake Pita Bakery is recruiting a baker-pastry cook in Edmonton for a permanent full-time position of 35 hours per week. A secondary school diploma or equivalent experience and 1 to less than 2 years of experience are required, with English.
1+ year Secondary school diploma or equivalent, or equivalent experience
Baking, Pastry making, Dough preparation, Compliance with hygiene standards, Teamwork
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10 d
Directeur adjoint/directrice adjointe de la restauration
Vernon, British ColumbiaBrowns Socialhouse Village GreenHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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10 d
Directeur adjoint/directrice adjointe de la restauration
Strathmore, Alberta
Chicken DelightHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (3 months to less than 1 year)
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10 d
Directeur/directrice de restaurant
Meaford, OntarioPizzavilleHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Certificate or diploma
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10 d
Cuisinier/cuisinière
Kingston, OntarioKino's Sushi and Asian CuisineHospitality, catering and tourism
Fixed term or contract, Part time · 35–44 hours every two weeks · 2 positions · English
1+ year Other trades certificate or diploma, or equivalent experience
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10 d
Aide-cuisinier/aide-cuisinière
Québec, QuebecCroisières AML inc.Hospitality, catering and tourism
Croisières AML inc. is recruiting a kitchen assistant in Quebec City for a permanent full-time position of 32 hours per week. No diploma is required but five years or more of experience are requested.
5+ years No degree, certificate or diploma
Food preparation, Kitchen work, Teamwork, Compliance with hygiene standards, Weekend availability
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10 d
Cuisinier/cuisinière
Saint-Charles-Borromée, QuebecRestaurant Chez HenriHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 4 positions · English or French
3+ years Other trades certificate or diploma
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10 d
Gérant/gérante de restaurant
Drummondville, QuebecRamone PizzeriaHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · French
2+ years Other trades certificate or diploma, or equivalent experience
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10 d
Directeur adjoint/directrice adjointe de la restauration
Winnipeg, Manitoba
Freshslice pizzaHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 2 positions · English
1+ year College or other non-university certificate or diploma (1 to 2 years)
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10 d
Directeur adjoint/directrice adjointe de la restauration
Jasper, AlbertaMad Grizzly Bistro BarHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
Experience an asset · Bachelor's degree
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10 d
Directeur/directrice de restaurant
Scarborough, OntarioROYAL FLAVOURSHospitality, catering and tourism
Permanent, Full time · 30–36 hours a week · 1 position · English
3+ years Certificate or diploma, or equivalent experience
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10 d
Cuisinier/cuisinière
Winnipeg, Manitoba
Sushi CushiHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent
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10 d
Aide de cuisine
Winnipeg, Manitoba
Sushi CushiHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 2 positions · English
7 months to less than 1 year · Secondary school diploma or equivalent
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10 d
Cuisinier/cuisinière de mets ethniques
Oshawa, OntarioThe Oven Fresh Group Ltd.Hospitality, catering and tourism
Permanent, Full time · 120 hours a month · 2 positions · English
5+ years College or other non-university certificate or diploma (1 to 2 years)