Job family
Hospitality and food service
3,256 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca10.9%
- Marrakech8.2%
- Rabat5.4%
- Agadir4.3%
- Tanger3.5%
Most posted positions
- Cuisinier582
- Surveillant du service alimentaire347
- Directeur de restaurant152
- Serveur au comptoir113
- Commis de cuisine95
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,700 DH
- Based on 218 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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9 d
Chef - services de restauration
Beaumont, Alberta
ZAIKA OF INDIAHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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9 d
Gérant/gérante d'hôtel
Kamloops, British ColumbiaThe Plaza HotelHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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9 d
Directeur adjoint/directrice adjointe d'hôtel
Kamloops, British ColumbiaThe Plaza HotelHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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9 d
Cuisinier/cuisinière
Woodstock, OntarioSTACKED PANCAKE & BREAKFAST HOUSEHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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9 d
Cuisinier/cuisinière
Victoria, British Columbia
Bistro Chi-QHospitality, catering and tourism
Fixed term or contract, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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9 d
Boulanger/boulangère
Québec, QuebecBoulangerie Epi'Fanny incAgri-food
Boulangerie Epi'Fanny inc is recruiting a baker in Québec, permanent full-time position of 30 to 40 hours per week, early morning, night and weekend. An apprentice certificate or equivalent experience and 3 to 5 years of experience are required, with French as the language of work.
3+ years Apprenticeship certificate or diploma, or equivalent experience
Kneading, Bread baking, Viennoiserie production, Compliance with hygiene standards, Night work
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10 d
Head of Reception (m/f/d)
Wiener NeustadtISG Personalmanagement GmbHHospitality, catering and tourism
Our client is an established healthcare facility in Lower Austria with a location in the district of Wiener Neustadt-Land . The company stands for quality, professionalism and many years of experience and offers its employees a modern and appreciative working environment . To strengthen the existing team, we are looking for an engaged and motivated personality who would like to contribute to shared success with joy, a sense of responsibility and commitment.
3+ years
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10 d
Barkeeper (m/f/d)
Düsseldorf (North Rhine-Westphalia)Brasserie Hülsmann GmbH & Co.KGHospitality, catering and tourism
La Brasserie Hülsmann in Düsseldorf is recruiting a full-time barman. A qualification in catering or hospitality, or at least 3 years' experience in upmarket gastronomy, is required.
3+ years
Cocktail preparation, Bar service, Customer relations, Teamwork
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10 d
Directeur/directrice de restaurant
Delta, British Columbia
Kentucky Fried ChickenHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
3+ years College or other non-university certificate or diploma (1 to 2 years)
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10 d
Cuisinier/cuisinière
Surrey, British Columbia
Shagun SweetsHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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10 d
Superviseur/superviseure de restaurant
Mont-Laurier, QuebecRestaurant l'authenticoHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · French
No degree, certificate or diploma
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10 d
Surveillant/surveillante du service alimentaire
Dartmouth, Nova ScotiaPita Pit Dartmouth/SpringGardenHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 3 positions · English
7 months to less than 1 year · No degree, certificate or diploma
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10 d
Chef - services de restauration
Windsor, Ontario
Lemon GrillHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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10 d
Chef spécialisé/chef spécialisée
Montréal, Quebec
IconoglaceHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · French
3+ years Other trades certificate or diploma, or equivalent experience
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10 d
Commis de cuisine
New Minas, Nova ScotiaCumin Kitchen and DrinkHospitality, catering and tourism
Cumin Kitchen and Drink is recruiting a kitchen helper in New Minas, Nova Scotia, for a permanent full-time position of 40 hours per week. A secondary school diploma and 1 to 2 years of experience are required.
1+ year Secondary school diploma or equivalent
Food preparation, Cooking, Compliance with hygiene standards, Teamwork, Time management
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10 d
Cuisinier/cuisinière
New Minas, Nova ScotiaSushifang INC.Hospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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10 d
Cuisinier/cuisinière
Lloydminster, AlbertaRice CravingHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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10 d
Directeur adjoint/directrice adjointe de la restauration
Winnipeg, Manitoba
Chicken DelightHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (3 months to less than 1 year)
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10 d
Directeur adjoint/directrice adjointe de la restauration
Beausejour, Manitoba
Chicken DelightHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (3 months to less than 1 year)
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10 d
Directeur adjoint/directrice adjointe de la restauration
Calgary, AlbertaLovely's Sweet HouseHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1 to 7 months · Secondary school diploma or equivalent