Job family
Hospitality and food service
3,259 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca10.8%
- Marrakech8.3%
- Rabat5.4%
- Agadir4.3%
- Tanger3.5%
Most posted positions
- Cuisinier582
- Surveillant du service alimentaire347
- Directeur de restaurant152
- Serveur au comptoir113
- Commis de cuisine95
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,700 DH
- Based on 218 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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12 d
16 postes à saisir à Dubaï via l’ANAPEC
Company not specifiedHospitality, catering and tourism
A restaurant chain is recruiting 16 people to work in Dubai, including 8 waiters and 6 cooks in international cuisine, on a 2-year fixed-term contract. Candidates must be registered with ANAPEC, hold a vocational training qualification and have at least 2 years of experience.
2+ years
Welcoming and customer service, Taking orders, Quality of front-of-house service, Preparing international cuisine dishes, Food hygiene and safety
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13 d
Deputy Holiday House Manager (m/f/x) fixed-term
CarinthiaÖBB-Infrastruktur AGHospitality, catering and tourism
To strengthen our team, we are looking for a deputy holiday house manager (m/f/x) for our ÖBB Ferien & Seminarhaus in Bodensdorf/St. Urban on Lake Ossiach for the period from mid-November 2026 to 24 March 2027. Your job, you... are responsible for the reception and care of the house guests on site and carry out the check-in / check-out. coordinate arrivals/departures with the booking
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13 d
Second chef/seconde chef
Vernon, British ColumbiaBrowns Socialhouse Village GreenHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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13 d
Superviseur/superviseure de cuisine
Vernon, British ColumbiaBrowns Socialhouse Village GreenHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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13 d
Cuisinier/cuisinière de restaurant
Saint-Jean-sur-Richelieu, QuebecL'ébène restaurant inc.Hospitality, catering and tourism
Fixed term or contract, Full time · 32–40 hours a week · 1 position · French
2+ years Apprenticeship certificate or diploma
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13 d
Directeur/directrice de restaurant
Smoky Lake, AlbertaRed chimneyHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Certificate or diploma
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13 d
Directeur adjoint/directrice adjointe de la restauration
Summerside, Prince Edward IslandGreco PizzaHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
2+ years College or other non-university certificate or diploma (1 to 2 years)
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13 d
Directeur/directrice de restaurant
Ajax, OntarioPapa Johns Ajax Inc.Hospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years)
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13 d
Guide de descente en eaux vives
Golden, British ColumbiaWild Water Adventures, Inc.Hospitality, catering and tourism
Wild Water Adventures, Inc. is recruiting 4 whitewater rafting guides in Golden for seasonal full-time employment of 30 to 40 hours per week. No qualification is required but 3 to less than 5 years of experience is requested.
3+ years No degree, certificate or diploma
Whitewater navigation, River safety, First aid, Group supervision, Physical fitness
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13 d
Cuisinier/cuisinière de casse-croûte
Halifax, Nova ScotiaThe Italian MarketHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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13 d
Surveillant/surveillante du service alimentaire
Regina, SaskatchewanMeltwich Food Co.Hospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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13 d
Cuisinier/cuisinière
Calgary, AlbertaLovely's Sweet HouseHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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13 d
Cuisinier/cuisinière
Bromont, QuebecCABINNHospitality, catering and tourism
Permanent, Full time · 39–40 hours a week · 4 positions · English or French
No degree, certificate or diploma
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13 d
Cuisinier/cuisinière
Saint John, New Brunswick
Popeyes Louisiana KitchenHospitality, catering and tourism
Permanent, Full time · 30–48 hours a week · 2 positions · English
7 months to less than 1 year · No degree, certificate or diploma
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13 d
Surveillant/surveillante du service alimentaire
Winnipeg, ManitobaKFC BridgewaterHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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13 d
Surveillant/surveillante du service alimentaire
Moncton, New Brunswick
Popeyes Louisiana KitchenHospitality, catering and tourism
Permanent, Full time · 30–48 hours a week · 2 positions · English
1+ year No degree, certificate or diploma
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13 d
Cuisinier/cuisinière
Moncton, New Brunswick
Popeyes Louisiana KitchenHospitality, catering and tourism
Permanent, Full time · 30–48 hours a week · 2 positions · English
No degree, certificate or diploma
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13 d
Assistant gérant/assistante gérante - services d'alimentation
Grande Prairie, AlbertaPanago Pizza Inc.Hospitality, catering and tourism
Assistant manager position in food services at Panago Pizza Inc. in Grande Prairie, permanent and full time at 35 hours per week. A college diploma of 1 to 2 years and 1 to 2 years of experience are required, English required.
1+ year College or other non-university certificate or diploma (1 to 2 years)
Team management, Food service operations, Customer service, Scheduling
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13 d
Surveillant/surveillante du service alimentaire
Powell River, British ColumbiaSnickers RestaurantHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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13 d
Cuisinier/cuisinière
Fredericton, New BrunswickTomotachi SushiHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent