Job family
Hospitality and food service
3,259 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca10.8%
- Marrakech8.3%
- Rabat5.4%
- Agadir4.3%
- Tanger3.5%
Most posted positions
- Cuisinier582
- Surveillant du service alimentaire347
- Directeur de restaurant152
- Serveur au comptoir113
- Commis de cuisine95
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,700 DH
- Based on 218 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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13 d
Chef de cuisine
Saint-Jean-sur-Richelieu, QuebecBarbies Resto bar Grill St-JeanHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · Bilingual
5+ years No degree, certificate or diploma
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13 d
Serveur/serveuse au comptoir de service alimentaire
Lacombe, Alberta
Booster JuiceHospitality, catering and tourism
Permanent, Full time · 35–44 hours a week · 1 position · English
Secondary school diploma or equivalent
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13 d
Cuisinier/cuisinière
Malartic, QuebecPLACE DES ARGOUSIERSHospitality, catering and tourism
Permanent, Full time · 77 hours every two weeks · 1 position · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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13 d
Assistant gérant/assistante gérante - services d'alimentation
Niagara Falls, OntarioSubway Sandwiches and SaladsHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1+ year Certificate or diploma
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13 d
Cuisinier/cuisinière de mets ethniques
Sherbrooke, Quebec
WAKAIHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · French
3+ years Secondary school diploma or equivalent
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13 d
Cuisinier/cuisinière
Coquitlam, British ColumbiaShio Japanese KitchenHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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13 d
Directeur/directrice de restaurant
Melita, Manitoba
Chicken ChefHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years)
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13 d
Cuisinier/cuisinière de pizzas
Amherst, Nova ScotiaFreddie's Pizza and DonairHospitality, catering and tourism
Permanent, Full time · 37.5–44 hours a week · 2 positions · English
7 months to less than 1 year · Secondary school diploma or equivalent
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13 d
Gérant/gérante de restaurant
Melbourne, Quebec
McDonald'sHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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13 d
Gérant/gérante de restaurant
Sorel, Quebec
McDonald'sHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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13 d
Gérant/gérante de restaurant
Contrecoeur, Quebec
McDonald'sHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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13 d
Gérant/gérante de restaurant
Sainte-Hélène-de-Bagot, Quebec
McDonald'sHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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13 d
Gérant/gérante de restaurant
Acton Vale, Quebec
McDonald'sHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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13 d
Gérant/gérante de restaurant
Windsor, Quebec
McDonald'sHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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13 d
Gérant/gérante de restaurant
Asbestos, Quebec
McDonald'sHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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14 d
Cuisinier/cuisinière à la chaîne
Sechelt, British ColumbiaGourmet Girl Cafe and Catering LtdHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent, or equivalent experience
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14 d
Chef - services de restauration
Toronto, OntarioDil Se Dil TakHospitality, catering and tourism
Dil Se Dil Tak restaurant is recruiting 4 chefs for its food services in Toronto, on site, 30 hours/week with varied shifts and overtime. Secondary school diploma or equivalent required, 1 to 2 years of experience, English.
1+ year Secondary school diploma or equivalent
Cooking, Team management, Dish preparation, Compliance with hygiene standards, Stock management
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14 d
Boulanger-pâtissier/boulangère-pâtissière
Laval, QuebecPâtisserie Le FraisierAgri-food
Pâtisserie Le Fraisier is recruiting 4 baker-pastry chefs in Laval, on site, 38 hours/week. Trade school certificate or equivalent experience required, 7 months to less than a year of experience, French.
7 months to less than 1 year · Other trades certificate or diploma, or equivalent experience
Baking, Pastry making, Food preparation, Compliance with hygiene standards, Teamwork
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14 d
Directeur/directrice de restaurant
Montréal, QuebecRestaurant Casa GaliciaHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · Bilingual
2+ years Secondary school diploma or equivalent
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14 d
Surveillant/surveillante du service alimentaire
Red Deer, AlbertaSUNSET GRILL ALL DAY BREAKFAST RESTAURANTHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years)