Job family
Hospitality and food service
3,276 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca11.0%
- Marrakech8.2%
- Rabat5.6%
- Agadir4.3%
- Tanger3.6%
Most posted positions
- Cuisinier581
- Surveillant du service alimentaire347
- Directeur de restaurant151
- Serveur au comptoir113
- Commis de cuisine97
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,500 DH
- Based on 222 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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29 d
Directeur/directrice du service des aliments et boissons
Calgary, AlbertaKinton RamenHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (3 months to less than 1 year)
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29 d
Cuisinier/cuisinière
Halifax, Nova ScotiaCora's breakfast& lunchHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1+ year No degree, certificate or diploma
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29 d
Surveillant/surveillante du service alimentaire
Winnipeg, ManitobaMANOHAR VEGETARIAN BAKERYAgri-food
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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29 d
Serveur/serveuse au comptoir de service alimentaire
Winnipeg, ManitobaTim HortonsHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
Secondary school diploma or equivalent
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29 d
Cuisinier/cuisinière
Victoria, British ColumbiaBon SushiHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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29 d
Cuisinier/cuisinière de mets ethniques
Winnipeg, ManitobaCopper ChimneyHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent
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29 d
Directeur adjoint/directrice adjointe de la restauration
South Bruce Peninsula, Ontario
SUBWAYHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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29 d
Directeur/directrice de restaurant
Lacombe, AlbertaTasty BitesHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Certificate or diploma
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29 d
Cuisinier/cuisinière
Lacombe, AlbertaTasty BitesHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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29 d
Serveur/serveuse au comptoir de service alimentaire
Edmonton, AlbertaTACO TIMEHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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29 d
Directeur/directrice de restaurant
St. Paul, AlbertaSt.Paul Dairy Queen Grill & ChillHospitality, catering and tourism
St.Paul Dairy Queen Grill & Chill is hiring a restaurant manager in St. Paul, on site, for a permanent full-time position of 30 to 40 hours per week. A secondary school diploma and 1 to 2 years of experience are required.
1+ year Secondary school diploma or equivalent
Team management, Budget management, Customer service, Hygiene standards, Shift scheduling
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29 d
Cuisinier/cuisinière
Nepean, Ontario
Desi TadkaHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 3 positions · English
1 to 7 months · Secondary school diploma or equivalent
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29 d
Chef spécialisé/chef spécialisée
York, OntarioBRAZILIAN'S CHOICE RESTAURANTHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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29 d
Serveur/serveuse au comptoir de service alimentaire
Winnipeg, ManitobaKFC St. VitalHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
No degree, certificate or diploma
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29 d
Surveillant/surveillante du service alimentaire
Dawson Creek, British ColumbiaRed Tomato PiesHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
College or other non-university certificate or diploma (3 months to less than 1 year), or equivalent experience
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29 d
Cuisinier/cuisinière
Winnipeg, ManitobaKFC BridgewaterHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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29 d
Surveillant/surveillante du service alimentaire
Winnipeg, ManitobaKFC St. VitalHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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29 d
Chef principal/chef principale
London, Ontario
The Club HouseHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
2+ years College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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29 d
Cuisinier/cuisinière
Winnipeg, ManitobaPizzeria ProntoHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent
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29 d
Superviseur/superviseure de la production - services alimentaires
L'Assomption, QuebecTim HortonsHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 3 positions · French
No degree, certificate or diploma