Job family
Hospitality and food service
3,276 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca11.0%
- Marrakech8.2%
- Rabat5.6%
- Agadir4.3%
- Tanger3.6%
Most posted positions
- Cuisinier581
- Surveillant du service alimentaire347
- Directeur de restaurant151
- Serveur au comptoir113
- Commis de cuisine97
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,500 DH
- Based on 222 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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29 d
Préposé/préposée au comptoir - services alimentaires
Saint-Sulpice, Quebec
Tim HortonsHospitality, catering and tourism
Tim Hortons is recruiting four food service counter attendants in Saint-Sulpice, on site, in permanent full-time employment of 37.5 hours per week. No qualification is required, experience is an asset, and French is required.
Experience an asset · No degree, certificate or diploma
Customer service, Order taking, Cash handling, Food hygiene, Teamwork
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29 d
Cuisinier/cuisinière
Toronto, OntarioMoti Mahal Restaurant Ltd.Hospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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29 d
Cuisinier/cuisinière
Mississauga, OntarioMoti - Mahal RestaurantHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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29 d
Cuisinier/cuisinière
Victoriaville, QuebecRestaurant Max PoutineHospitality, catering and tourism
Fixed term or contract, Full time · 40 hours a week · 1 position · French
2+ years Secondary school diploma or equivalent, or equivalent experience
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29 d
Caissier/caissière de restaurant
Happy Valley-Goose Bay, Newfoundland and LabradorATHMANDU RESTAURANT & BARHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
1 to 7 months · Secondary school diploma or equivalent
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29 d
Serveur/serveuse d'aliments et de boissons
Happy Valley-Goose Bay, Newfoundland and LabradorATHMANDU RESTAURANT & BARHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 4 positions · English
1 to 7 months · No degree, certificate or diploma
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29 d
Cuisinier/cuisinière
Happy Valley-Goose Bay, Newfoundland and LabradorATHMANDU RESTAURANT & BARHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 4 positions · English
1 to 7 months · Secondary school diploma or equivalent
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29 d
Superviseur/superviseure de restaurant
Happy Valley-Goose Bay, Newfoundland and LabradorATHMANDU RESTAURANT & BARHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
1 to 7 months · Secondary school diploma or equivalent
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29 d
Surveillant/surveillante du service alimentaire
Winnipeg, ManitobaJollof Life RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent, or equivalent experience
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29 d
Cuisinier/cuisinière
Winnipeg, ManitobaJollof Life RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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29 d
Cuisinier/cuisinière
Winnipeg, ManitobaAfrican Foodways Market Ltd.Commerce and distribution
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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1 mo
Chef d'aliments de spécialité
Vancouver, British Columbia
Karakoram Restaurant Inc.Hospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Strathmore, Alberta
Chicken DelightHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (3 months to less than 1 year)
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1 mo
Directeur adjoint/directrice adjointe de la restauration
Listowel, Ontario
SUBWAYHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Multiple provinces
A&WHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
Experience an asset · Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Camrose, Alberta
Center Ice CafeHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Calgary, AlbertaSaigon Royal Vietnamese RestaurantHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
2+ years Certificate or diploma
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1 mo
Surveillant/surveillante du service alimentaire
Swift Current, SaskatchewanRed Swan Pizza- Swift CurrentHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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1 mo
Superviseur/superviseure - restauration rapide
Hamilton, Ontario
SUBWAY RESTAURANTHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
2+ years College or other non-university certificate or diploma (1 to 2 years)
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1 mo
Superviseur/superviseure de cuisine
Toronto, OntarioLao Lao BarHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent, or equivalent experience