Job family
Hospitality and food service
3,276 jobs online, updated several times a day and read by our technology.
Sectors hiring the most
Cities
- Casablanca11.0%
- Marrakech8.2%
- Rabat5.6%
- Agadir4.3%
- Tanger3.6%
Most posted positions
- Cuisinier581
- Surveillant du service alimentaire347
- Directeur de restaurant151
- Serveur au comptoir113
- Commis de cuisine97
Role titles as written in the ads.
Profile required
- Open to beginners7.7%
- Median monthly salary stated4,500 DH
- Based on 222 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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1 mo
Cuisinier/cuisinière
Stratford, OntarioMontana'sHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 3 positions · English
1+ year No degree, certificate or diploma
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1 mo
Surveillant/surveillante du service alimentaire
Moosomin, SaskatchewanThe Red Barn RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Winnipeg, ManitobaFoody Goody Chinese Buffet RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years)
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1 mo
Cuisinier/cuisinière
Surrey, British ColumbiaKesari SweetsHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Grande Prairie, Alberta
PRAIRIE ASIAN BISTROHospitality, catering and tourism
Permanent, Full time · 44 hours a week · 1 position · English
1 to 7 months · Secondary school diploma or equivalent
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1 mo
Aide de cuisine
Burnaby, British ColumbiaTriple O'sHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
No degree, certificate or diploma
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1 mo
Superviseur/superviseure de cuisine
Hanmer, OntarioCousin Vinny's Restaurant & Bar Inc.Hospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
5+ years No degree, certificate or diploma
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1 mo
Cuisinier/cuisinière
St. John's, Newfoundland and LabradorMARY BROWN'S RESTAURANTHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 4 positions · English
5+ years Bachelor's degree
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1 mo
Surveillant/surveillante du service alimentaire
St. John's, Newfoundland and LabradorMARY BROWN'S RESTAURANTHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 4 positions · English
5+ years Bachelor's degree
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1 mo
Laveur/laveuse de vaisselle
Halifax, Nova ScotiaThe Italian MarketHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1 to 7 months · No degree, certificate or diploma
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1 mo
Cuisinier/cuisinière de mets ethniques
Brampton, OntarioHYDERABAD CAFEHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Estérel, QuebecEsterel ResortHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · French
2+ years Certificate or diploma
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1 mo
Gérant adjoint/gérante adjointe de bar
Candiac, QuebecBATON ROUGEHospitality, catering and tourism
Fixed term or contract, Full time · 30–40 hours a week · 1 position · English or French
7 months to less than 1 year · Secondary school diploma or equivalent, or equivalent experience
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1 mo
Cuisinier/cuisinière
Bathurst, New BrunswickHouse of Lee (SCL Enterprises Limited)Hospitality, catering and tourism
House of Lee in Bathurst, Canada, is recruiting two cooks for permanent full-time positions. A secondary school diploma or equivalent experience and 1 to 2 years of experience are required.
1+ year Secondary school diploma or equivalent, or equivalent experience
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1 mo
Superviseur/superviseure de cuisine
Jaffray, British ColumbiaJaffray Pump & Pantry Ltd.Hospitality, catering and tourism
Permanent, Full time · 35–45 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière de mets ethniques
Moncton, New Brunswick
MIRCHI TANDOORHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
1+ year No degree, certificate or diploma
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1 mo
Cuisinier/cuisinière
Creston, British ColumbiaWarehouse PizzaHospitality, catering and tourism
Warehouse Pizza is recruiting two cooks in Creston for permanent full-time positions of 30 to 35 hours per week. A secondary school diploma and 1 to less than 7 months of experience are required.
1 to 7 months · Secondary school diploma or equivalent
Food preparation, Cooking, Hygiene standards compliance, Teamwork, Evening and weekend availability
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1 mo
Directeur adjoint/directrice adjointe de la restauration
Regina, SaskatchewanThai ExpressHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Certificate or diploma, or equivalent experience
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1 mo
Directeur/directrice de restaurant
Edmonton, AlbertaChoice of India RestaurantHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Terrace, British ColumbiaRanu's KitchenHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
Experience an asset · Secondary school diploma or equivalent, or equivalent experience