Sector
Hospitality, catering and tourism
4,204 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.7%
- Marrakech9.9%
- Rabat6.0%
- Agadir4.9%
- Tanger3.4%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 314 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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15 d
Gérant/gérante de restaurant
Scarborough, OntarioTHE OVEN FRESHHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
5+ years Certificate or diploma
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15 d
Cuisinier/cuisinière
Whistler, British ColumbiaAvalanche Pizza Corp.Hospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
1 to 7 months · Secondary school diploma or equivalent
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15 d
Superviseur/superviseure de la réception
Red Deer County, AlbertaCoast Red Deer HotelHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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16 d
Directeur/directrice de restaurant
Surrey, British ColumbiaYory Korean CuisineHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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16 d
Garçon/fille de table - service des aliments et boissons
Corner Brook, Newfoundland and LabradorWOWO ASIAN HOMESTYLE COOKINGHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 8 positions · English
1+ year Secondary school diploma or equivalent
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16 d
Cuisinier/cuisinière
Corner Brook, Newfoundland and LabradorWOWO ASIAN HOMESTYLE COOKINGHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 5 positions · English
3+ years Secondary school diploma or equivalent
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16 d
Aide de cuisine
Corner Brook, Newfoundland and LabradorWOWO ASIAN HOMESTYLE COOKINGHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 5 positions · English
1+ year Secondary school diploma or equivalent
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16 d
Directeur/directrice de restaurant
Corner Brook, Newfoundland and LabradorWOWO ASIAN HOMESTYLE COOKINGHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 4 positions · English
3+ years College or other non-university certificate or diploma (1 to 2 years)
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16 d
Chef de cuisine
Beloeil, QuebecRestaurant le MistaHospitality, catering and tourism
Fixed term or contract, Full time · 30–40 hours a week · 1 position · French
1+ year Apprenticeship certificate or diploma, or equivalent experience
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16 d
Cuisinier/cuisinière
Wasaga Beach, OntarioMarlwood Golf and Country ClubHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year No degree, certificate or diploma
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16 d
Directeur/directrice de restaurant
Langley, British Columbia
BARBURRITOHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (3 months to less than 1 year)
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16 d
Chef - services de restauration
Boissevain, Manitoba
Chicken ChefHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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16 d
Gérant/gérante de restaurant
Toronto, OntarioShanghai 360Hospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
2+ years Certificate or diploma
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16 d
Directeur/directrice de restaurant
High Level, AlbertaBoston Pizza RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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16 d
Directeur/directrice de restaurant
Saskatoon, Saskatchewan
Boston PizzaHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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16 d
Directeur/directrice de restaurant
Athabasca, AlbertaBOSTON PIZZA ATHABASCAHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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16 d
Directeur/directrice de restaurant
Kindersley, SaskatchewanBoston Pizza KindersleyHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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16 d
Cuisinier/cuisinière de mets ethniques
Etobicoke, Ontario
MR.KHAMANHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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16 d
Directeur adjoint/directrice adjointe de la restauration
Parksville, British ColumbiaPK Parksville Food IncHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Certificate or diploma
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16 d
Cuisinier/cuisinière
Hadashville, ManitobaPrawda ShellHospitality, catering and tourism
Prawda Shell is recruiting five cooks in Hadashville for permanent full-time positions of 35 to 40 hours per week. A secondary school diploma or equivalent experience and 7 months to less than 1 year of experience are required.
7 months to less than 1 year · Secondary school diploma or equivalent, or equivalent experience