Sector
Hospitality, catering and tourism
4,201 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.8%
- Marrakech9.9%
- Rabat5.9%
- Agadir4.9%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 319 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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19 d
Directeur/directrice de restaurant
Richmond, British ColumbiaBig Way Hot Pot RichmondHospitality, catering and tourism
Permanent, Full time · 32.5 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent
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19 d
Surveillant/surveillante du service alimentaire
Sussex, New Brunswick
DQ Grill & ChillHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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19 d
Directeur/directrice du service des aliments et boissons
Calgary, AlbertaAlpine CateringHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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19 d
156 postes ouverts en France via l’ANAPEC, postulez avant le 16 octobre
Company not specifiedHospitality, catering and tourism
ANAPEC is recruiting 156 qualified professionals to work in France in catering, accommodation and cleaning, on 6-month seasonal fixed-term contracts from April to October 2027. Applications by 16 October 2026.
1+ year
Cooking, Waiting service, Accommodation, Cleaning, Vocational training in the trade
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20 d
Aide-cuisinier/aide-cuisinière
Chicoutimi, QuebecAlimentation Banquet Côte réserveHospitality, catering and tourism
Permanent, Full time · 80 hours every two weeks · 1 position · English or French
No degree, certificate or diploma
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20 d
Surveillant/surveillante du service alimentaire
Bathurst, New BrunswickHouse of Lee (SCL Enterprises Limited)Hospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English or French
1+ year Secondary school diploma or equivalent
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20 d
Cuisinier/cuisinière
Red Deer, AlbertaHash-Forno RestaurantHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 8 positions · English
1+ year No degree, certificate or diploma
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20 d
Technicien/technicienne en comptabilité
Red Deer, AlbertaABC Country RestaurantHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 2 positions · English
1+ year College or other non-university certificate or diploma (1 to 2 years)
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20 d
Chef principal/chef principale
Calgary, AlbertaKOTO Sushi LoungeHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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20 d
Cuisinier/cuisinière
Okotoks, AlbertaMasala Lounge & GrillHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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20 d
Barman/barmaid
Two Hills, AlbertaTwo Hills InnHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
7 months to less than 1 year · No degree, certificate or diploma
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20 d
Directeur/directrice de restaurant
Winnipeg, ManitobaWestwood Village Inn Smitty's Restaurant and LoungeHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English or French
2+ years Secondary school diploma or equivalent, or equivalent experience
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21 d
Surveillant/surveillante du service alimentaire
Canora, Saskatchewan
Trifons PizzaHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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21 d
Cuisinier/cuisinière de pizzas
St. John's, Newfoundland and Labrador
Domino's PizzaHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 7 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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21 d
Cuisinier/cuisinière de mets ethniques
Calgary, AlbertaBUTT KARAHI CANADAHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
2+ years No degree, certificate or diploma
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21 d
Cuisinier/cuisinière
Saint-Hyacinthe, QuebecRestaurant Koh Tao Saint-HyacintheHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English or French
2+ years Certificate or diploma
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21 d
Cuisinier/cuisinière
Shediac, New BrunswickKURO SUSHIHospitality, catering and tourism
KURO SUSHI is recruiting a cook in Shediac for a permanent full-time position of 30 hours per week. A secondary school diploma and 1 to 2 years of experience are required, with English as the language of work.
1+ year Secondary school diploma or equivalent
Sushi preparation, Compliance with hygiene standards, Teamwork, Time management, Availability in the evening and at weekends
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21 d
Commis à la réception d'un hôtel
Beechville, Nova ScotiaHalifax Tower Hotel /Comfort HotelHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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21 d
Gérant/gérante de salon de coiffure
Scarborough, OntarioSuper One Hair SalonHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Certificate or diploma
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21 d
Surveillant/surveillante du service alimentaire
Montréal, QuebecBun Cha ChaHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English or French
2+ years Secondary school diploma or equivalent