Sector
Hospitality, catering and tourism
4,173 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.3%
- Marrakech9.8%
- Rabat6.0%
- Agadir5.0%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.5%
- Median monthly salary stated5,000 DH
- Based on 318 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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1 mo
Surveillant/surveillante du service alimentaire
Dawson Creek, British ColumbiaRed Tomato PiesHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
College or other non-university certificate or diploma (3 months to less than 1 year), or equivalent experience
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1 mo
Cuisinier/cuisinière
Winnipeg, ManitobaKFC BridgewaterHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Surveillant/surveillante du service alimentaire
Winnipeg, ManitobaKFC St. VitalHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Coordonnateur/ coordonnatrice des ventes et du marketing
Calgary, AlbertaHampton Inn Calgary Airport NorthHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Chef principal/chef principale
London, Ontario
The Club HouseHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
2+ years College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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1 mo
Cuisinier/cuisinière
Winnipeg, ManitobaPizzeria ProntoHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Adjoint administratif/adjointe administrative
Saint-Sulpice, Quebec
Tim HortonsHospitality, catering and tourism
Permanent, Full time · 74 hours every two weeks · 1 position · French
1+ year No degree, certificate or diploma
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1 mo
Superviseur/superviseure de la production - services alimentaires
L'Assomption, Quebec
Tim HortonsHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 3 positions · French
No degree, certificate or diploma
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1 mo
Préposé/préposée au comptoir - services alimentaires
Saint-Sulpice, Quebec
Tim HortonsHospitality, catering and tourism
Tim Hortons is recruiting four food service counter attendants in Saint-Sulpice, on site, in permanent full-time employment of 37.5 hours per week. No qualification is required, experience is an asset, and French is required.
Experience an asset · No degree, certificate or diploma
Customer service, Order taking, Cash handling, Food hygiene, Teamwork
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1 mo
Cuisinier/cuisinière
Toronto, OntarioMoti Mahal Restaurant Ltd.Hospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Mississauga, OntarioMoti - Mahal RestaurantHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Victoriaville, QuebecRestaurant Max PoutineHospitality, catering and tourism
Fixed term or contract, Full time · 40 hours a week · 1 position · French
2+ years Secondary school diploma or equivalent, or equivalent experience
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1 mo
Caissier/caissière de restaurant
Happy Valley-Goose Bay, Newfoundland and LabradorATHMANDU RESTAURANT & BARHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
1 to 7 months · Secondary school diploma or equivalent
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1 mo
Serveur/serveuse d'aliments et de boissons
Happy Valley-Goose Bay, Newfoundland and LabradorATHMANDU RESTAURANT & BARHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 4 positions · English
1 to 7 months · No degree, certificate or diploma
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1 mo
Adjoint administratif/adjointe administrative
Happy Valley-Goose Bay, Newfoundland and LabradorATHMANDU RESTAURANT & BARHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
1 to 7 months · Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Happy Valley-Goose Bay, Newfoundland and LabradorATHMANDU RESTAURANT & BARHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 4 positions · English
1 to 7 months · Secondary school diploma or equivalent
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1 mo
Superviseur/superviseure de restaurant
Happy Valley-Goose Bay, Newfoundland and LabradorATHMANDU RESTAURANT & BARHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
1 to 7 months · Secondary school diploma or equivalent
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1 mo
Superviseur/superviseure du service à la clientèle
Halifax, Nova ScotiaCommons InnHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
2+ years Certificate or diploma
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1 mo
Surveillant/surveillante du service alimentaire
Winnipeg, ManitobaJollof Life RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent, or equivalent experience
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1 mo
Cuisinier/cuisinière
Winnipeg, ManitobaJollof Life RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience