Sector
Hospitality, catering and tourism
4,197 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.8%
- Marrakech9.6%
- Rabat6.0%
- Agadir5.0%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 316 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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1 mo
Cuisinier/cuisinière à la chaîne
Cobble Hill, British Columbia
MerridaleHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Didsbury, AlbertaDairy Queen Grill & Chill RestaurantHospitality, catering and tourism
Fixed term or contract, Full time · 35–40 hours a week · 1 position · English
Experience an asset · Secondary school diploma or equivalent
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1 mo
Gérant/gérante de restaurant
Woodstock, OntarioSUBWAY Sandwich and SaladsHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Directeur adjoint/directrice adjointe de la restauration
Edmonton, AlbertaCOBS Bread Harvest PointeHospitality, catering and tourism
COBS Bread Harvest Pointe is recruiting an assistant food service manager in Edmonton, Alberta, on site. The permanent full-time position requires a secondary school diploma and two to less than three years of experience.
2+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Ajax, OntarioManyaman FoodsHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 3 positions · English
2+ years Secondary school diploma or equivalent
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1 mo
Directeur/directrice des services alimentaires
Ajax, OntarioManyaman FoodsHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 3 positions · English
2+ years Secondary school diploma or equivalent
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1 mo
Commis à la réception d'un hôtel
Medicine Hat, AlbertaBest Western PremierHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
Secondary school diploma or equivalent
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1 mo
Superviseur/superviseure de cuisine
Stittsville, OntarioMasakali Indian CuisineHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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1 mo
Nettoyeur/nettoyeuse - travaux légers
Medicine Hat, AlbertaBest Western PremierHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
No degree, certificate or diploma
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1 mo
Directeur/directrice de restaurant
Stittsville, OntarioMasakali Indian CuisineHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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1 mo
Superviseur/superviseure - restauration rapide
Huntsville, Ontario
A&WHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Certificate or diploma
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1 mo
Directeur/directrice de restaurant
Fergus, Ontario
A&WHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
2+ years Certificate or diploma
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1 mo
Superviseur/superviseure de station thermale
Kingston, OntarioKurves Brow BarHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Silverton, British ColumbiaThe Valhalla InnHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 2 positions · English
2+ years No degree, certificate or diploma
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1 mo
Cuisinier/cuisinière de mets ethniques
Lethbridge, AlbertaThe Mango TreeHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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1 mo
Surveillant/surveillante du service de la réception
Port Greville, Nova Scotia
MICRO BoutiqueHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
Experience an asset · Certificate or diploma
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1 mo
Chef - services de restauration
Chilliwack, British ColumbiaKITK ENTERPRISES LTDHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Fort McMurray, AlbertaCedars Shawarma & BakeryHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Certificate or diploma
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1 mo
Cuisinier/cuisinière
Halifax, Nova Scotia
Kajohn Thai RestaurantHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Edmonton, AlbertaRichard DonairHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
2+ years Certificate or diploma