Sector
Hospitality, catering and tourism
4,187 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.8%
- Marrakech9.5%
- Rabat6.0%
- Agadir4.9%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 316 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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1 mo
Directeur/directrice des services administratifs
Medicine Hat, Alberta
SubwayHospitality, catering and tourism
Subway is hiring an administrative services manager in Medicine Hat, on site, for 32 to 40 hours per week. A bachelor's degree and at least 5 years of experience are required.
5+ years Bachelor's degree
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1 mo
Cuisinier/cuisinière
Brampton, Ontario
Chawla'sHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
St. Albert, AlbertaCrown and Tower PubHospitality, catering and tourism
Permanent, Full time · 30–44 hours a week · 1 position · English
No degree, certificate or diploma
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1 mo
Préposé/préposée à l'entretien ménager
Port Carling, OntarioJayne's CottagesHospitality, catering and tourism
Seasonal, Full time · 30–40 hours a week · 20 positions · English
No degree, certificate or diploma
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1 mo
Cuisinier/cuisinière
Nanaimo, British ColumbiaMilano's RistoranteHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 4 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Directeur adjoint/directrice adjointe de la restauration
Winnipeg, ManitobaAfro Food Vineyard / AFV KitchenHospitality, catering and tourism
Afro Food Vineyard / AFV Kitchen is hiring an assistant food service manager in Winnipeg, Manitoba, on site. The permanent full-time role requires a secondary school diploma and 2 to 3 years of experience.
2+ years Secondary school diploma or equivalent
Team management, Food service operations management, Scheduling, Quality control, Customer service
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1 mo
Directeur adjoint/directrice adjointe de la restauration
Ottawa, OntarioSecond Cup CafeHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
Bachelor's degree
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1 mo
Directeur/directrice de restaurant
Prince George, British ColumbiaFamous WokHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
2+ years College or other non-university certificate or diploma (3 months to less than 1 year)
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1 mo
Directeur adjoint/directrice adjointe de la restauration
Burnaby, British ColumbiaBaci RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Gérant/gérante de restaurant
Edmonton, AlbertaFRANCO'S FAMILY DINING LTD.Hospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
2+ years College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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1 mo
Cuisinier/cuisinière
Surrey, British Columbia
Vansuya Foods Corp.Hospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent, or equivalent experience
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1 mo
Aide de cuisine
Three Hills, AlbertaE&W RestaurantHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
Secondary school diploma or equivalent
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1 mo
Serveur/serveuse au comptoir de service alimentaire
North Vancouver, British ColumbiaQuesada Burritos and Tacos #254Hospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1+ year No degree, certificate or diploma
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1 mo
Surveillant/surveillante du service alimentaire
Prince George, British Columbia
NoodleBoxHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Fort McMurray, AlbertaLa Mesita RestaurantHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière de mets ethniques
Miramichi, New BrunswickRiverside Entertainment CenterHospitality, catering and tourism
Permanent, Full time · 37–44 hours a week · 4 positions · English
1+ year No degree, certificate or diploma
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1 mo
Directeur/directrice de restaurant
Truro, Nova ScotiaTruro Big Stop RestaurantHospitality, catering and tourism
Truro Big Stop Restaurant is hiring a restaurant manager in Truro, Nova Scotia. The permanent full-time position of 30 hours per week requires a secondary school diploma and 2 to 3 years of experience.
2+ years Secondary school diploma or equivalent
Restaurant management, Team management, On-site work
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1 mo
Chef du service de la réception
Golden, British ColumbiaTravelodge by Wyndham sportsman lodge Golden.Hospitality, catering and tourism
Permanent, Full time · 35 hours a week · 2 positions · English
2+ years Certificate or diploma
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1 mo
Cuisinier/cuisinière
Fort St. John, British ColumbiaHUMPTY'S FAMILY RESTURANTHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Surveillant/surveillante du service alimentaire
Quesnel, British Columbia
Popeyes Louisiana KitchenHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent