Sector
Hospitality, catering and tourism
4,191 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.8%
- Marrakech9.5%
- Rabat6.0%
- Agadir4.9%
- Tanger3.5%
Most posted positions
- Cuisinier573
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 316 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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1 mo
Chef spécialisé/chef spécialisée
Canmore, AlbertaTavern 1883Hospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
5+ years Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Canmore, AlbertaTavern 1883Hospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
5+ years Certificate or diploma
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1 mo
Chef spécialisé/chef spécialisée
Vancouver, British ColumbiaHi Five ChickenHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
5+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Cornwall, OntarioSchnitzels European FlavoursHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
Secondary school diploma or equivalent
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1 mo
Serveur/serveuse au comptoir de service alimentaire
Clearwater, British ColumbiaDairy Queen in ClearwaterHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Teneur/teneuse de livres
Golden, British ColumbiaTravelodge by Wyndham sportsman lodge Golden.Hospitality, catering and tourism
Permanent, Full time · 35 hours a week · 2 positions · English
3+ years Certificate or diploma
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1 mo
Chef - services de restauration
Victoria, British ColumbiaCafe BrioHospitality, catering and tourism
Cafe Brio is recruiting a food service supervisor in Victoria, on site, for a permanent full-time position of 30 to 50 hours per week. A college diploma from a one- to two-year programme and at least 5 years of experience are required.
5+ years College or other non-university certificate or diploma (1 to 2 years)
Restaurant management, Team supervision, Scheduling, Customer service, Hygiene standards
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1 mo
Cuisinier/cuisinière
Clearwater, British ColumbiaDairy Queen in ClearwaterHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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1 mo
Surveillant/surveillante du service alimentaire
Île-à-la-Crosse, SaskatchewanNorthern Sunset Motel, Restaurant & Lounge LtdHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1 to 7 months · Secondary school diploma or equivalent
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1 mo
Serveur/serveuse au comptoir de service alimentaire
Innisfail, AlbertaInnisfail SubwayHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
No degree, certificate or diploma
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1 mo
Surveillant/surveillante du service alimentaire
Duncan, British ColumbiaWTC Ventures(Wendy's)Hospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Lloydminster, SaskatchewanThe Indian Kitchen bar & grillHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
2+ years No degree, certificate or diploma
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1 mo
Surveillant/surveillante du service alimentaire
St. Albert, AlbertaSimply DonairsHospitality, catering and tourism
Permanent, Full time · 30–44 hours a week · 2 positions · English
Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Peterborough, OntarioMagliciousHospitality, catering and tourism
Permanent, Full time · 30–37.5 hours a week · 1 position · English
1 to 7 months · Secondary school diploma or equivalent
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1 mo
Découpeur/découpeuse de viande en restaurant
Timmins, OntarioHarvey’s & Swiss ChaletHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1 to 7 months · Secondary school diploma or equivalent, or equivalent experience
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1 mo
Directeur/directrice de restaurant
Whitby, OntarioMary Brown BrooklinHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Surveillant/surveillante du service alimentaire
Athabasca, Alberta
SubwayHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Leduc, AlbertaPanago PizzaHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
2+ years Certificate or diploma
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1 mo
Directeur/directrice de restaurant
Sturgeon Falls, Ontario
Domino's PizzaHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
7 months to less than 1 year · Certificate or diploma
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1 mo
Surveillant/surveillante de cuisine
Brampton, OntarioKing Tandoori Shoppers WorldHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent