Sector
Hospitality, catering and tourism
4,204 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.7%
- Marrakech9.9%
- Rabat6.0%
- Agadir4.9%
- Tanger3.4%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 314 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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17 d
Surveillant/surveillante du service alimentaire
Estevan, Saskatchewan
Boston PizzaHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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17 d
Surveillant/surveillante du service alimentaire
Lethbridge, AlbertaBUSTER'S PIZZA & DONAIRHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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17 d
Surveillant/surveillante du service alimentaire
Penticton, British ColumbiaLachi Indian RestaurantHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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17 d
Superviseur/superviseure de cuisine
Calgary, AlbertaSpot On Kitchen & BarHospitality, catering and tourism
Fixed term or contract, Full time · 30–40 hours a week · 2 positions · English
2+ years College or other non-university certificate or diploma (1 to 2 years)
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17 d
Cuisinier/cuisinière
Halifax, Nova ScotiaSugar MarmaladeHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English or French
1+ year Apprenticeship certificate or diploma, or equivalent experience
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17 d
Directeur/directrice de restaurant
Timmins, Ontario
Boston PizzaHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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17 d
Serveur/serveuse au comptoir de service alimentaire
Edmonton, AlbertaKFC Kingsway Garden MallHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
No degree, certificate or diploma
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17 d
Aide de cuisine
Estevan, Saskatchewan
Boston PizzaHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
Secondary school diploma or equivalent
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17 d
Aide de cuisine
Emerald Park, Saskatchewan
Boston PizzaHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
Secondary school diploma or equivalent
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17 d
Directeur adjoint/directrice adjointe de la restauration
Kelowna, British ColumbiaAsian Pear BuffetHospitality, catering and tourism
Asian Pear Buffet is hiring an assistant food service manager in Kelowna for permanent full-time employment of 30 to 40 hours per week. A certificate or diploma, or equivalent experience, and one to less than two years of experience are required, as well as English.
1+ year Certificate or diploma, or equivalent experience
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17 d
Cuisinier/cuisinière
Val-d'Or, QuebecHôtel Motel RoyalHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · French
2+ years Apprenticeship certificate or diploma, or equivalent experience
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17 d
Cuisinier/cuisinière
Saint-Jérôme, Quebec
TAMAKI SUSHIHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English or French
3+ years Secondary school diploma or equivalent
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17 d
Cuisinier/cuisinière
Clarenville, Newfoundland and LabradorThe Boat RestaurantHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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17 d
Serveur/serveuse au comptoir de crème glacée
London, Ontario
Dairy QueenHospitality, catering and tourism
Dairy Queen is recruiting six ice cream counter servers in London for permanent part-time then full-time positions of 20 hours per week. A secondary school diploma and 7 months to less than a year of experience are required.
7 months to less than 1 year · Secondary school diploma or equivalent
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17 d
Directeur/directrice de restaurant
Estevan, Saskatchewan
Boston PizzaHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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17 d
Directeur/directrice de restaurant
Emerald Park, Saskatchewan
Boston PizzaHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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17 d
Cuisinier/cuisinière
Shelburne, OntarioMary Brown's Chicken - Shelburne, ONHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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17 d
Surveillant/surveillante du service alimentaire
Whistler, British Columbia
Dairy QueenHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
Secondary school diploma or equivalent, or equivalent experience
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17 d
Gérant/gérante d'hôtel
Brockville, OntarioHoliday Inn Express and Suites BrockvilleHospitality, catering and tourism
Permanent, Full time · 75 hours every two weeks · 1 position · English
3+ years Bachelor's degree
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17 d
Cuisinier/cuisinière
Courtenay, British ColumbiaWhistle Stop PubHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
No degree, certificate or diploma