Sector
Hospitality, catering and tourism
4,201 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.8%
- Marrakech9.9%
- Rabat5.9%
- Agadir4.9%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 319 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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17 d
Surveillant/surveillante du service alimentaire
Port Alberni, British Columbiadba A&WHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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17 d
Teneur/teneuse de livres
Brandon, ManitobaLee's BuffetHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
3+ years Certificate or diploma
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18 d
Cuisinier/cuisinière
Langley, British ColumbiaMasala Boyz Indian Lounge and Bar Ltd. o/a Masala Boyz Indian Lounge and BarHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 2 positions · English
1+ year No degree, certificate or diploma
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18 d
Directeur/directrice de restaurant
Langley, British ColumbiaMasala Boyz Indian Lounge and Bar Ltd. o/a Masala Boyz Indian Lounge and BarHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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18 d
Cuisinier/cuisinière
Penticton, British ColumbiaLachi Indian RestaurantHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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18 d
Aide de cuisine
Bracebridge, OntarioWabora Fusion Japanese RestaurantHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 4 positions · English
Experience an asset · Secondary school diploma or equivalent
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18 d
Surveillant/surveillante du service alimentaire
Saskatoon, Saskatchewan
Little CaesarsHospitality, catering and tourism
Permanent, Full time · 34–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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18 d
Cuisinier/cuisinière
Fredericton, New BrunswickJ's Asian KitchenHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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18 d
Second chef/seconde chef
Windsor, Nova Scotia
Schoolhouse BreweryHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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18 d
Superviseur/superviseure de cuisine
Windsor, Nova Scotia
Schoolhouse BreweryHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent, or equivalent experience
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18 d
Cuisinier/cuisinière
Témiscouata-sur-le-Lac, QuebecLE PUB DU LACHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 2 positions · French
3+ years Secondary school diploma or equivalent
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18 d
Surveillant/surveillante de remontées mécaniques
Saint-Jean-de-Matha, QuebecCVC LanaudièreHospitality, catering and tourism
Seasonal, Full time · 30–50 hours a week · 5 positions · Bilingual
1+ year Secondary school diploma or equivalent, or equivalent experience
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18 d
Gérant/gérante de restaurant
Brossard, Quebecjacques cartier pizzaHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · French
2+ years College or other non-university certificate or diploma (3 months to less than 1 year)
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18 d
Cuisinier/cuisinière
Ange-Gardien, QuebecRESTO BAR 55Hospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English or French
1+ year Secondary school diploma or equivalent, or equivalent experience
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18 d
Second chef/seconde chef
Squamish, British ColumbiaChief HospitalityHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
5+ years Secondary school diploma or equivalent
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18 d
Cuisinier/cuisinière à la chaîne
Labrador City, Newfoundland and LabradorBaba Q's Smoke & GrillHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 8 positions · English
3+ years Secondary school diploma or equivalent, or equivalent experience
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18 d
Cuisinier/cuisinière
Huntsville, OntarioBoston Pizza HuntsvilleHospitality, catering and tourism
Permanent, Full time · 42.5 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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18 d
Directeur/directrice de restaurant
Vancouver, British ColumbiaJAPADOGHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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18 d
Esthéticien/esthéticienne
Marystown, Newfoundland and LabradorTilly's salon & solariumHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1 to 7 months · Secondary school diploma or equivalent, or equivalent experience
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18 d
Directeur/directrice de station thermale
Marystown, Newfoundland and LabradorTilly's salon & solariumHospitality, catering and tourism
Tilly's salon & solarium is recruiting a spa manager in Marystown, permanent full time, 40 hours per week. A secondary school diploma or equivalent experience and 1 month of experience are required.
1 to 7 months · Secondary school diploma or equivalent, or equivalent experience
Team management, Spa management, Customer service