Sector
Hospitality, catering and tourism
4,201 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.8%
- Marrakech9.9%
- Rabat5.9%
- Agadir4.9%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 319 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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18 d
Surveillant/surveillante du service alimentaire
London, Ontario
SubwayHospitality, catering and tourism
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18 d
Directeur/directrice de restaurant
Coquitlam, British ColumbiaCharlie Hamiltons PubHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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18 d
Directeur adjoint/directrice adjointe de la restauration
Coaldale, Alberta
BARBURRITOHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
2+ years College or other non-university certificate or diploma (3 months to less than 1 year)
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18 d
Serveur/serveuse au comptoir de service alimentaire
Lac La Biche, Alberta
SubwayHospitality, catering and tourism
Subway is recruiting a food service counter attendant in Lac La Biche, Canada, on site. The permanent full-time role requires no qualification or experience, as training is provided.
No degree, certificate or diploma
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18 d
Directeur/directrice de restaurant
Burnaby, British ColumbiaHouse of Tofu SoupHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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18 d
Aide domestique
Nanoose Bay, British Columbia
Nanoose Bay CafeHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
No degree, certificate or diploma
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18 d
Cuisinier/cuisinière
Nanoose Bay, British Columbia
Nanoose Bay CafeHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
2+ years No degree, certificate or diploma
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18 d
Aide de cuisine
Nanoose Bay, British Columbia
Nanoose Bay CafeHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
No degree, certificate or diploma
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18 d
Chef principal/chef principale
Mississauga, OntarioAlioli RistoranteHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
5+ years Certificate or diploma, or equivalent experience
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18 d
Caissier/caissière de restaurant
Grand Falls-Windsor, Newfoundland and LabradorA&W Grand Falls WindsorHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
Experience an asset · No degree, certificate or diploma
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18 d
Cuisinier/cuisinière
Melfort, Saskatchewan
Trifon's PizzaHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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18 d
Surveillant/surveillante du service alimentaire
Lac La Biche, Alberta
SubwayHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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18 d
Chef - services de restauration
Fredericton, New BrunswickTomotachi SushiHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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18 d
Directeur/directrice de restaurant
100 Mile House, British ColumbiaSUSHI & NOODLEHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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18 d
Gérant/gérante de restaurant
St. John's, Newfoundland and LabradorA&W White Rose Drive St. John'sHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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18 d
Directeur adjoint/directrice adjointe de la restauration
St. John's, Newfoundland and LabradorA&W White Rose Drive St. John'sHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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18 d
Surveillant/surveillante du service alimentaire
Winnipeg, ManitobaSharmaji Sweet House and RestaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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18 d
Garçon/fille de table - service des aliments et boissons
Brooks, AlbertaNikko SushiHospitality, catering and tourism
Permanent, Part time · 8–20 hours a week · 1 position · English
Secondary school diploma or equivalent, or equivalent experience
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18 d
Serveur/serveuse au comptoir d'un restaurant
Toronto, Ontario
Soup NutsyHospitality, catering and tourism
Permanent, Full time · 75 hours every two weeks · 3 positions · English
No degree, certificate or diploma
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18 d
Aide de cuisine
Whitehorse, Yukon
Airport ChaletHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
1 to 7 months · Secondary school diploma or equivalent, or equivalent experience