Sector
Hospitality, catering and tourism
4,176 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.3%
- Marrakech9.8%
- Rabat6.0%
- Agadir5.0%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.5%
- Median monthly salary stated5,000 DH
- Based on 318 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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25 d
Directeur adjoint/directrice adjointe de la restauration
Sylvan Lake, AlbertaLago Pizza & PastaHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
2+ years Other trades certificate or diploma, or equivalent experience
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25 d
Cuisinier/cuisinière
Sylvan Lake, Alberta
Lago Pizza and PastaHospitality, catering and tourism
Lago Pizza and Pasta is hiring a cook in Sylvan Lake, on site, for a permanent full-time role of 35 to 40 hours per week. The role requires a secondary school diploma or equivalent and 2 to less than 3 years of experience.
2+ years Secondary school diploma or equivalent
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25 d
Directeur/directrice des services alimentaires
Cache Creek, British Columbia
Dairy QueenHospitality, catering and tourism
Dairy Queen is hiring a food service supervisor in Cache Creek, on site, on a fixed-term full-time contract of 30 hours per week. The role requires a secondary school diploma or equivalent and 2 to less than 3 years of experience.
2+ years Secondary school diploma or equivalent
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25 d
Aide de cuisine
Saint John, New Brunswick
McDonald's RestaurantsHospitality, catering and tourism
McDonald's Restaurants is hiring six kitchen helpers in Saint John, on site, for a permanent full-time role of 32 to 40 hours per week. No certificate, diploma or degree is required and no experience is needed, as training is provided.
No degree, certificate or diploma
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25 d
Directeur/directrice de restaurant
Edmonton, Alberta
Oodle NoodleHospitality, catering and tourism
Oodle Noodle is hiring a restaurant manager in Edmonton, on site, in permanent full-time employment of 30 to 44 hours per week. A secondary school diploma and 2 to 3 years of experience are required.
2+ years Secondary school diploma or equivalent
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25 d
Directeur stagiaire/directrice stagiaire de restaurant
Edmonton, AlbertaBEIJING HOUSE CUISINEHospitality, catering and tourism
Beijing House Cuisine is hiring a trainee restaurant manager in Edmonton, on site, in permanent full-time employment of 30 to 35 hours per week. A certificate or diploma or equivalent experience and 2 to 3 years of experience are required.
2+ years Certificate or diploma, or equivalent experience
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25 d
Directeur/directrice de restaurant
Winnipeg, ManitobaThai ExpressHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
2+ years Bachelor's degree
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25 d
Directeur adjoint/directrice adjointe d'hôtel
East Braintree, ManitobaCedar Creek ResortHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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25 d
Cuisinier/cuisinière
Rimbey, Alberta
Asian Food TreatsHospitality, catering and tourism
Asian Food Treats is hiring a cook in Rimbey for a permanent full-time role of 30 to 40 hours per week. A secondary school diploma is required, with 2 to 3 years of experience.
2+ years Secondary school diploma or equivalent
Dish preparation, Asian cuisine, Compliance with hygiene standards, Kitchen stock management, Teamwork
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25 d
Chef des ventes et du marketing
Coquitlam, British ColumbiaOK TOUR COMPANY LTD.Hospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
3+ years Bachelor's degree
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25 d
Chef de partie - cuisine
Whistler, British ColumbiaFour Seasons Resort WhistlerHospitality, catering and tourism
Four Seasons Resort Whistler is hiring a chef de partie in Whistler for a permanent full-time role of 40 hours per week. No certificate, diploma or degree is required, but 2 to 3 years of experience are requested.
2+ years No degree, certificate or diploma
Cooking, Dish preparation, Compliance with hygiene standards, Managing a kitchen station, Teamwork
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25 d
Serveur/serveuse au comptoir de service alimentaire
Winnipeg, ManitobaTaco TimeHospitality, catering and tourism
Taco Time is hiring a food service counter attendant in Winnipeg, on site, in a permanent full-time role of 32 to 40 hours per week. A secondary school diploma and 3 to 5 years of experience are required.
3+ years Secondary school diploma or equivalent
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25 d
Surveillant/surveillante du service alimentaire
Kingston, Ontario
SubwayHospitality, catering and tourism
Subway is hiring a food service supervisor in Kingston, on site, in a permanent full-time role of 35 to 40 hours per week. A secondary school diploma or equivalent experience and 1 to 2 years of experience are requested.
1+ year Secondary school diploma or equivalent, or equivalent experience
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25 d
Surveillant/surveillante du service alimentaire
Rimbey, Alberta
Asian Food TreatsHospitality, catering and tourism
Asian Food Treats is hiring a food service supervisor in Rimbey, on site, on a fixed-term full-time contract of 30 hours per week. A secondary school diploma and 1 to 2 years of experience are required.
1+ year Secondary school diploma or equivalent
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25 d
Teneur/teneuse de livres
Halifax, Nova Scotia
India ParadiseHospitality, catering and tourism
Permanent, Full time · 35–37 hours a week · 1 position · English
7 months to less than 1 year · College or other non-university certificate or diploma (1 to 2 years)
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25 d
Serveur/serveuse au comptoir de service alimentaire
Richmond, British Columbia
Burger KingHospitality, catering and tourism
Burger King is hiring a food service counter attendant in Richmond, in a permanent full-time role of 40 hours per week. No certificate or diploma is required and no experience is needed, as training is provided.
No degree, certificate or diploma
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25 d
Cuisinier/cuisinière de pizzas
Edson, AlbertaPapa John'sHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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25 d
Cuisinier/cuisinière à la chaîne
Winnipeg, ManitobaSushi OneHospitality, catering and tourism
Permanent, Full time · 32.5–40 hours a week · 1 position · English
Secondary school diploma or equivalent
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26 d
Gérant/gérante de restaurant
Hanover, OntarioFire House SubHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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26 d
Surveillant/surveillante du service alimentaire
St. Anthony, Newfoundland and Labrador
Tim HortonsHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 3 positions · English
1+ year Secondary school diploma or equivalent