Sector
Hospitality, catering and tourism
4,176 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.3%
- Marrakech9.8%
- Rabat6.0%
- Agadir5.0%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.5%
- Median monthly salary stated5,000 DH
- Based on 318 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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26 d
Serveur/serveuse au comptoir de service alimentaire
St. Anthony, Newfoundland and Labrador
Tim HortonsHospitality, catering and tourism
Tim Hortons is hiring a food service counter attendant in St. Anthony, on site, permanent full-time, 32 to 40 hours per week. The role requires a secondary school diploma or equivalent and 7 months to less than 1 year of experience.
7 months to less than 1 year · Secondary school diploma or equivalent
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26 d
Préposé/préposée à l'entretien ménager
Saint-Malachie, QuebecRestaurant Pub au ParasolHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · French
No degree, certificate or diploma
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26 d
Cuisinier/cuisinière
Saint-Malachie, QuebecRestaurant Pub au ParasolHospitality, catering and tourism
Restaurant Pub au Parasol in Saint-Malachie is hiring a cook for a permanent full-time position, 40 hours per week. No diploma or significant experience is required, French is required.
No degree, certificate or diploma
Cooking, Meal preparation, Teamwork, Variable schedule, Weekend work
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26 d
Superviseur/superviseure de cuisine
Québec, QuebecRestaurant Chez HarryHospitality, catering and tourism
Restaurant Chez Harry in Quebec City is hiring a kitchen supervisor for a permanent full-time position, 35 to 40 hours per week. The role requires a secondary school diploma or equivalent and 5 years or more of experience.
5+ years Secondary school diploma or equivalent
Kitchen team supervision, Scheduling, Dish quality control, Hygiene standards compliance, Inventory management
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26 d
Cuisinier/cuisinière
Drumheller, AlbertaSmitty’s Restaurant and Lounge DrumhellerHospitality, catering and tourism
Smitty's Restaurant and Lounge Drumheller is hiring a cook in Drumheller, Alberta. The permanent full-time position requires a secondary school diploma and 1 to 2 years of experience.
1+ year Secondary school diploma or equivalent
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26 d
Chef - services de restauration
Prince Rupert, British ColumbiaHighliner Plaza Hotel and Conference CentreHospitality, catering and tourism
Highliner Plaza Hotel and Conference Centre is hiring a chef for its food services in Prince Rupert, British Columbia. The fixed-term full-time contract requires a secondary school diploma or equivalent experience and 1 to 2 years of experience.
1+ year Secondary school diploma or equivalent, or equivalent experience
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26 d
Cuisinier/cuisinière de petit établissement
Port McNeill, British ColumbiaBon Appetit RestaurantHospitality, catering and tourism
Bon Appetit Restaurant is hiring a small establishment cook in Port McNeill. The fixed-term or contract, full-time position accepts beginners with no experience, training is provided.
Secondary school diploma or equivalent, or equivalent experience
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26 d
Surveillant/surveillante du service alimentaire
Multiple provinces
Burger KingHospitality, catering and tourism
Burger King is hiring a food service supervisor. The permanent full-time position requires a secondary school diploma or equivalent and 1 year to less than 2 years of experience.
1+ year Secondary school diploma or equivalent
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26 d
Directeur/directrice des opérations de restaurants
Invermere, British ColumbiaHuckleberry's Family RestaurantHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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26 d
Gérant/gérante de café
Victoria, British ColumbiaShoal Point Coffee HouseHospitality, catering and tourism
Shoal Point Coffee House is hiring a cafe manager in Victoria, permanent full-time, 35 hours per week. The role requires a certificate or diploma and 1 year to less than 2 years of experience.
1+ year Certificate or diploma
Cafe management, Team leadership, Customer service, Scheduling, Shift work
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26 d
Cuisinier/cuisinière
Red Bank, New BrunswickMetepenagiag Heritage ParkHospitality, catering and tourism
Metepenagiag Heritage Park is hiring a cook in Red Bank, permanent full-time, 80 hours biweekly. No certificate, diploma or degree is required, but 1 month to less than 7 months of experience is requested.
1 to 7 months · No degree, certificate or diploma
Meal preparation, Cooking, Flexible schedule, Shift work, Evening work
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26 d
Directeur/directrice de restaurant
Heffley Creek, British ColumbiaOya Japanese Restaurant Sun peaksHospitality, catering and tourism
Oya Japanese Restaurant Sun Peaks is recruiting in Heffley Creek a restaurant manager for a permanent full-time post of 30 hours per week. Secondary school diploma and 2 to 3 years of experience are required, English is required.
2+ years Secondary school diploma or equivalent
Restaurant management, Team management, Customer service, English, Scheduling
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26 d
Serveur/serveuse au comptoir de service alimentaire
Burnaby, British Columbia
Subway RestaurantHospitality, catering and tourism
The Subway Restaurant in Burnaby, British Columbia, is hiring three food service counter attendants, on site. A secondary school diploma and one to less than two years of experience are required.
1+ year Secondary school diploma or equivalent
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26 d
Superviseur/superviseure de restaurant
Niagara Falls, OntarioMr. SubHospitality, catering and tourism
Mr. Sub restaurant in Niagara Falls, Ontario, is hiring a restaurant supervisor, on site. A one- to two-year college certificate and one to less than two years of experience are required.
1+ year College or other non-university certificate or diploma (1 to 2 years)
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26 d
Laveur/laveuse de vaisselle
Revelstoke, British ColumbiaLa BaguetteHospitality, catering and tourism
La Baguette is hiring two dishwashers in Revelstoke, on site. Permanent full-time position, 40 hours per week, no diploma or experience required, training provided.
No degree, certificate or diploma
Dishwashing, Cleaning, Hygiene standards compliance, Teamwork, Speed of execution
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26 d
Directeur adjoint/directrice adjointe de la restauration
Flesherton, Ontario
SUBWAYHospitality, catering and tourism
SUBWAY is hiring an assistant food service manager in Flesherton, on site. Permanent full-time position of 35 hours per week, requiring a secondary school diploma and 7 months to 1 year of experience.
7 months to less than 1 year · Secondary school diploma or equivalent
Team management, Customer service, Stock management, Compliance with hygiene standards, Shift scheduling
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26 d
Cuisinier/cuisinière de pizzas
Barrie, OntarioPizzavilleHospitality, catering and tourism
Pizzaville is recruiting a pizza cook in Barrie, initially part-time then full-time, 20 to 32 hours per week. No qualification is required and no experience is needed, as training is provided.
No degree, certificate or diploma
Pizza preparation, Cooking, Hygiene standards, Teamwork, Following recipes
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26 d
Cuisinier/cuisinière
Bienfait, SaskatchewanMAIN TRACK CAFEHospitality, catering and tourism
MAIN TRACK CAFE is hiring two cooks in Bienfait for a permanent full-time position of 40 to 55 hours per week. A secondary school diploma or equivalent, or equivalent experience, and 1 to less than 2 years of experience are required.
1+ year No degree, certificate or diploma
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26 d
Préposé/préposée aux chambres
Red Earth Creek, AlbertaRed Earth InnHospitality, catering and tourism
Red Earth Inn is recruiting a room attendant in Red Earth Creek, Alberta, for a permanent full-time position of 35 hours per week. A secondary school diploma and 1 to 2 years of experience are required, with English as the language of work.
1+ year Secondary school diploma or equivalent
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26 d
Gérant/gérante de restaurant
Fort Saskatchewan, AlbertaMontana'sHospitality, catering and tourism
Montana's restaurant is hiring a restaurant manager in Fort Saskatchewan, on site, in a permanent full-time position of 30 to 35 hours per week. The position requires a certificate or diploma, 3 to less than 5 years of experience and English, for a wage of 32 to 37 dollars per hour.
3+ years Certificate or diploma
Restaurant management, Team supervision, Customer service, Stock management, English