Sector
Hospitality, catering and tourism
4,176 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.3%
- Marrakech9.8%
- Rabat6.0%
- Agadir5.0%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.5%
- Median monthly salary stated5,000 DH
- Based on 318 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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29 d
Surveillant/surveillante du service alimentaire
Lethbridge, Alberta
New York FriesHospitality, catering and tourism
New York Fries is hiring a food service supervisor in Lethbridge, on site, for a permanent full-time position of 40 hours per week. The role requires a secondary school diploma or equivalent and 2 to less than 3 years of experience.
2+ years Secondary school diploma or equivalent
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29 d
Directeur/directrice de restaurant
Edmonton, AlbertaDickey's Barbecue PitHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Certificate or diploma
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29 d
Cuisinier/cuisinière
Moncton, New BrunswickFreddies Pizza & Donair ElmwoodHospitality, catering and tourism
Freddies Pizza & Donair Elmwood is hiring a cook in Moncton, on site, for a permanent full-time position of 40 hours per week. The role requires a secondary school diploma or equivalent, or equivalent experience, and 1 to less than 2 years of experience.
1+ year Secondary school diploma or equivalent, or equivalent experience
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29 d
Guide de plein air
Saint-Fulgence, Quebec
Les balades soloHospitality, catering and tourism
Les balades solo is hiring an outdoor guide in Saint-Fulgence, on site, for seasonal full-time employment of 35 hours per week. No diploma is required but five years or more of experience is required.
5+ years No degree, certificate or diploma
Outdoor activity leadership, Group supervision, Activity safety
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29 d
Cuisinier/cuisinière
Carleton Place, OntarioGOURMET RESTAURANTHospitality, catering and tourism
GOURMET RESTAURANT is hiring a cook in Carleton Place, permanent full-time position of 30 to 40 hours per week. A secondary school diploma or equivalent and 1 year to less than 2 years of experience are required.
1+ year Secondary school diploma or equivalent
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29 d
Surveillant/surveillante du service alimentaire
Fort McMurray, Alberta
Burger KingHospitality, catering and tourism
Burger King is hiring a food service supervisor in Fort McMurray, permanent full-time position of 35 to 40 hours per week. A secondary school diploma or equivalent, or equivalent experience, and 1 year to less than 2 years of experience are required.
1+ year Secondary school diploma or equivalent, or equivalent experience
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29 d
Directeur/directrice des services alimentaires
Toronto, OntarioYUMMY KOREAN FOOD RESTAURANTHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
2+ years College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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29 d
Cuisinier/cuisinière
Québec, QuebecPIOHospitality, catering and tourism
PIO is recruiting a cook in Québec, a permanent full-time position of 30 to 40 hours per week. A trade school certificate or equivalent experience is required, with experience an asset.
Experience an asset · Other trades certificate or diploma, or equivalent experience
Food preparation, Food hygiene standards, Cooking, Stock management, Teamwork
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29 d
Directeur/directrice de services d'hébergement
Multiple provincesCamps NTHospitality, catering and tourism
Permanent, Full time · 40–50 hours a week · 1 position · French
1+ year Certificate or diploma, or equivalent experience
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29 d
Gérant/gérante de restauration rapide
Dartmouth, Nova ScotiaCharger Burger & Turbo ChickenHospitality, catering and tourism
Charger Burger & Turbo Chicken is hiring a fast food restaurant manager in Dartmouth, on site, for a permanent full-time position of 30 to 40 hours per week. A secondary school diploma or equivalent is required, with 2 years to less than 3 years of experience.
2+ years Secondary school diploma or equivalent
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29 d
Cuisinier/cuisinière de mets ethniques
Maple, OntarioKarahi Boys VaughanHospitality, catering and tourism
Karahi Boys Vaughan is hiring an ethnic food cook in Maple, on site, 30 to 40 hours per week. No diploma is required but 3 to less than 5 years of experience is requested.
3+ years No degree, certificate or diploma
Ethnic cuisine, Dish preparation, Hygiene standards compliance, Stock management, Teamwork
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29 d
Directeur adjoint/directrice adjointe de la restauration
Maple, OntarioKarahi Boys VaughanHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · English
2+ years Certificate or diploma, or equivalent experience
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29 d
Cuisinier/cuisinière
Multiple provincesClublinkHospitality, catering and tourism
Clublink is hiring 16 cooks for various regions, seasonal full-time position. A secondary school diploma and 2 years to less than 3 years of experience are required.
2+ years Secondary school diploma or equivalent
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29 d
Aide-ménager/aide-ménagère – hôtel
Multiple provincesClublinkHospitality, catering and tourism
Clublink is recruiting hotel housekeeping aides in various regions, on a full-time seasonal basis, 30 to 44 hours per week. No diploma is required and 1 to 7 months of experience is requested.
1 to 7 months · No degree, certificate or diploma
Housekeeping, Cleaning, Teamwork, Flexible schedule, Compliance with instructions
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29 d
Directeur/directrice de restaurant
Windsor, OntarioFirehouse Subs Howard AvenueHospitality, catering and tourism
Firehouse Subs Howard Avenue is hiring a restaurant manager in Windsor, permanent full-time position of 35 hours per week. A college certificate of one to two years and two to three years of experience are required.
2+ years College or other non-university certificate or diploma (1 to 2 years)
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29 d
Directeur/directrice du service des aliments et boissons
Tobermory, OntarioTandoori Nation Indian RestaurantHospitality, catering and tourism
Tandoori Nation Indian Restaurant is hiring a food and beverage service manager in Tobermory, permanent full-time position of 40 hours per week. A college certificate of one to two years and one to two years of experience are required.
1+ year College or other non-university certificate or diploma (1 to 2 years)
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29 d
Cuisinier/cuisinière
Peace River, AlbertaNorthern roots Grill and BarHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
7 months to less than 1 year · No degree, certificate or diploma
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29 d
Surveillant/surveillante du service alimentaire
North Vancouver, British Columbia
SubwayHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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29 d
Directeur/directrice de restaurant
Calgary, AlbertaRAJ PALACE RESTAURANT-ROYAL OAKHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (3 months to less than 1 year), or equivalent experience
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29 d
Cuisinier/cuisinière
Sackville, New Brunswickjacks pizzaHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent