Sector
Hospitality, catering and tourism
4,173 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.3%
- Marrakech9.8%
- Rabat6.0%
- Agadir5.0%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.5%
- Median monthly salary stated5,000 DH
- Based on 318 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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29 d
Cuisinier/cuisinière à la chaîne
Cochrane, AlbertaMama Mia Italian KitchenHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 2 positions · English
7 months to less than 1 year · Secondary school diploma or equivalent
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29 d
Surveillant/surveillante de la transformation des aliments et boissons
Dartmouth, Nova ScotiaHoliday Inn Express Halifax DartmouthHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent
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29 d
Cuisinier/cuisinière de pizzas
Sherbrooke, QuebecCHEZ FREDDY PIZZERIAHospitality, catering and tourism
CHEZ FREDDY PIZZERIA is recruiting a pizza cook in Sherbrooke, Quebec, on site, for 40 hours per week. Secondary school diploma and 1 to 2 years of experience required, French required.
1+ year Secondary school diploma or equivalent
Pizza preparation, Oven baking, Hygiene standards, Stock management, Teamwork
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29 d
Cuisinier/cuisinière de mets ethniques
Sherbrooke, QuebecRESTAURANT JACKO SAINT ELIEHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 6 positions · French
2+ years Secondary school diploma or equivalent
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29 d
Cuisinier/cuisinière
Trois-Rivières, QuebecRestaurant Eggsquis Trois-RivièresHospitality, catering and tourism
Permanent, Full time · 40–45 hours a week · 1 position · French
2+ years No degree, certificate or diploma
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29 d
Plongeur/plongeuse - services alimentaires
Trois-Rivières, QuebecRestaurant Eggsquis Trois-RivièresHospitality, catering and tourism
Permanent, Part time · 6–15 hours a week · 1 position · French
No degree, certificate or diploma
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29 d
Surveillant/surveillante du service alimentaire
St. Marys, OntarioNAINA'S INDIAN KITCHEN BAR & GRILL INC.Hospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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29 d
Cuisinier/cuisinière
Medicine Hat, AlbertaDenny's RestaurantHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 2 positions · English
2+ years No degree, certificate or diploma
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29 d
Directeur/directrice de restaurant
Orangeville, OntarioMary Brown's Chicken - Orangeville, ONHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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29 d
Surveillant/surveillante du service alimentaire
Cranbrook, British ColumbiaTaco Time CantinaHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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29 d
Directeur/directrice des services alimentaires
Stephenville, Newfoundland and LabradorD & E LTDHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
7 months to less than 1 year · Secondary school diploma or equivalent
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29 d
Superviseur/superviseure de cuisine
Winnipeg, ManitobaWestwood Village Inn Smitty's Restaurant and LoungeHospitality, catering and tourism
Permanent, Full time · 40–44 hours a week · 1 position · English or French
3+ years Secondary school diploma or equivalent
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29 d
Aide-cuisinier/aide-cuisinière
Shenley, QuebecHavre-de-paixHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 2 positions · French
No degree, certificate or diploma
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1 mo
Boucher/bouchère en chef - commerce de détail
Coquitlam, British ColumbiaRio Brazilian SteakhouseHospitality, catering and tourism
Rio Brazilian Steakhouse is recruiting a head butcher for its retail business in Coquitlam, Canada. The permanent full-time role requires a secondary school diploma and 3 to 5 years of experience.
3+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière à la chaîne
Langley, British ColumbiaHaven Kitchen & BarHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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1 mo
Cuisinier/cuisinière
Qu'Appelle, SaskatchewanQu'appelle Bar and GrillHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1 to 7 months · Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Multiple provincesClublinkHospitality, catering and tourism
Seasonal, Full time · 30–44 hours a week · 4 positions · English
2+ years Secondary school diploma or equivalent
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1 mo
Agent/agente du service aux clients - hôtel
Multiple provincesClublinkHospitality, catering and tourism
Clublink is recruiting a customer service agent for a hotel, a full-time seasonal position in various regions. A high school diploma and 1 month to less than 7 months of experience are required, with English as the working language.
1 to 7 months · Secondary school diploma or equivalent
Customer service, Reception, Communication, Night work, Teamwork
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1 mo
Ouvrier/ouvrière de terrain de golf
Multiple provincesClublinkHospitality, catering and tourism
Seasonal, Full time · 30–44 hours a week · 10 positions · English
1 to 7 months · No degree, certificate or diploma
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1 mo
Directeur/directrice de restaurant
Richmond, British ColumbiaYun Shang Rice Noodle HouseHospitality, catering and tourism
Fixed term or contract, Full time · 35 hours a week · 1 position · English
2+ years Certificate or diploma