Sector
Hospitality, catering and tourism
4,197 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.8%
- Marrakech9.7%
- Rabat6.0%
- Agadir5.0%
- Tanger3.5%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 318 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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1 mo
Cuisinier/cuisinière
Langley, British Columbia
Masala HutHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
2+ years No degree, certificate or diploma
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1 mo
Chef spécialisé/chef spécialisée
Lethbridge, AlbertaSwad The Taste of IndiaHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 2 positions · English
3+ years Secondary school diploma or equivalent
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1 mo
Serveur/serveuse au comptoir de service alimentaire
Grand Forks, British ColumbiaGrand Forks Dairy Queen Grill & ChillHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
Secondary school diploma or equivalent
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1 mo
Directeur/directrice de restaurant
Vancouver, British ColumbiaMonsoon Curry Restaurant and Bar Ltd.Hospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
2+ years College or other non-university certificate or diploma (1 to 2 years)
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1 mo
Surveillant/surveillante de l'entretien ménager
Prince George, British ColumbiaRoblyn MotelHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Directeur/directrice du service de la réception d'un hôtel
Richmond, British ColumbiaDays Inn Vancouver AirportHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
3+ years Secondary school diploma or equivalent
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1 mo
Découpeur/découpeuse de viande en restaurant
Kanata, OntarioTURKISH KEBAB HOUSEHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 4 positions · English
1+ year Secondary school diploma or equivalent
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1 mo
Kitchen assistant (m/f/d)
HagenbrunnISG Personalmanagement GmbHHospitality, catering and tourism
Kuchen-Peter stands for innovation, quality and fair prices for baked goods. As a family business, we place particular emphasis on our corporate culture and invite you to become a member of our Kuchen-Peter family. We are one of Austria's largest baked goods manufacturers, employ around 380 staff and produce both organic and conventional baked goods. To strengthen our kitchen team at the "Pauli Stüberl", we are looking for a committed personality
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1 mo
Directeur adjoint/directrice adjointe d'hôtel
Bathurst, New BrunswickQuality Inn & SuitesHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
2+ years Bachelor's degree
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1 mo
Directeur/directrice de restaurant
Toronto, Ontario
Adrak YorkvilleHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Certificate or diploma
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1 mo
Chef - services de restauration
Cornwall, OntarioSPICE HAVENHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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1 mo
Directeur/directrice de restaurant
Victoria, British ColumbiaNubo Kitchen + BarHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 2 positions · English
3+ years Secondary school diploma or equivalent
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1 mo
Chef - services de restauration
Windsor, Ontario
Osteria AventinoHospitality, catering and tourism
Permanent, Full time · 35–44 hours a week · 1 position · English
5+ years Other trades certificate or diploma, or equivalent experience
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1 mo
Cuisinier/cuisinière à la chaîne
Windsor, Ontario
Osteria AventinoHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
5+ years No degree, certificate or diploma
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1 mo
Surveillant/surveillante du service alimentaire
Langley, British Columbia
Popeyes Louisiana KitchenHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Serveur/serveuse au comptoir de service alimentaire
Langley, British Columbia
Popeyes Louisiana KitchenHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
No degree, certificate or diploma
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1 mo
Cuisinier/cuisinière
Langley, British Columbia
Popeyes Louisiana KitchenHospitality, catering and tourism
Permanent, Full time · 32 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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1 mo
Superviseur/superviseure - restauration rapide
Windsor, Quebec
McDonald'sHospitality, catering and tourism
McDonald's is recruiting four supervisors for fast food in Windsor, permanent full-time positions of 32 to 40 hours per week. A secondary school diploma or equivalent experience and 1 to 2 years of experience are required, with French as the language of work.
1+ year Secondary school diploma or equivalent, or equivalent experience
Team supervision, Customer service, Operations management, Hygiene standards, Scheduling
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1 mo
Assistant gérant/assistante gérante - services d'alimentation
Sainte-Hélène-de-Bagot, Quebec
McDonald'sHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 3 positions · French
1+ year Secondary school diploma or equivalent, or equivalent experience
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1 mo
Assistant gérant/assistante gérante - services d'alimentation
Sorel, Quebec
McDonald'sHospitality, catering and tourism
McDonald's is recruiting an assistant manager for its food services in Sorel. The permanent full-time position requires a secondary school diploma or equivalent and 1 to 2 years of experience.
1+ year Secondary school diploma or equivalent, or equivalent experience
Team management, Customer service, Operations management, Hygiene and sanitation standards, Scheduling