Sector
Hospitality, catering and tourism
4,193 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.7%
- Marrakech9.9%
- Rabat6.0%
- Agadir4.9%
- Tanger3.4%
Most posted positions
- Cuisinier571
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 314 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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11 d
Directeur adjoint/directrice adjointe de la restauration
Winnipeg, Manitoba
Chicken DelightHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (3 months to less than 1 year)
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11 d
Directeur adjoint/directrice adjointe de la restauration
Beausejour, Manitoba
Chicken DelightHospitality, catering and tourism
Permanent, Full time · 35 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (3 months to less than 1 year)
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11 d
Directeur adjoint/directrice adjointe de la restauration
Calgary, AlbertaLovely's Sweet HouseHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 1 position · English
1 to 7 months · Secondary school diploma or equivalent
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11 d
Directeur adjoint/directrice adjointe de la restauration
Calgary, AlbertaLOVELY SWEETS AND RESTAURANTHospitality, catering and tourism
LOVELY SWEETS AND RESTAURANT is hiring an assistant food service manager in Calgary, a permanent full-time position of 35 to 40 hours per week. Secondary school diploma or equivalent and 1 to less than 7 months of experience are required.
1 to 7 months · Secondary school diploma or equivalent
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11 d
Surveillant/surveillante du service alimentaire
Red Deer, AlbertaStacked Pancake & Breakfast HouseHospitality, catering and tourism
Stacked Pancake & Breakfast House is hiring a food service supervisor in Red Deer, a permanent full-time position of 30 to 40 hours per week. Secondary school diploma or equivalent and 1 to less than 2 years of experience are required.
1+ year Secondary school diploma or equivalent
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11 d
Adjoint administratif/adjointe administrative de bureau
Fort St. John, British Columbia
Dairy QueenHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
3+ years College or other non-university certificate or diploma (1 to 2 years)
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11 d
Aide domestique
Inverness, Nova ScotiaInverness Beach VillageHospitality, catering and tourism
Inverness Beach Village is recruiting five domestic helpers in Inverness, Nova Scotia, on site. The seasonal full-time position of 40 hours per week requires no qualification or experience, as training is provided.
No degree, certificate or diploma
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11 d
Cuisinier/cuisinière
Langley, British ColumbiaGLENWOOD PIZZA & PASTA SHOPHospitality, catering and tourism
GLENWOOD PIZZA & PASTA SHOP is hiring a cook in Langley, British Columbia, on a permanent full-time position of 30 hours per week. Secondary school diploma or equivalent and 1 to less than 2 years of experience are required.
1+ year Secondary school diploma or equivalent
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11 d
Directeur adjoint/directrice adjointe de la restauration
Surrey, British ColumbiaHi Five ChickenHospitality, catering and tourism
Hi Five Chicken is hiring an assistant food service manager in Surrey, British Columbia. The permanent full-time position requires secondary school diploma or equivalent, two to three years of experience and English.
2+ years Secondary school diploma or equivalent
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11 d
Directeur/directrice de restaurant
Fort McMurray, AlbertaThe ElkHospitality, catering and tourism
The Elk restaurant is hiring a restaurant manager in Fort McMurray, Alberta. The permanent full-time position requires a certificate or diploma, one to two years of experience and English.
1+ year Certificate or diploma
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11 d
Cuisinier/cuisinière de préparation
Conception Bay South, Newfoundland and Labrador
Royal Newfoundland Yacht ClubHospitality, catering and tourism
The Royal Newfoundland Yacht Club is recruiting a prep cook in Conception Bay South, a seasonal part-time position of 15 to 40 hours per two weeks. No qualification is required and English is required.
No degree, certificate or diploma
Food preparation, Cooking, Teamwork, Compliance with hygiene standards, Availability for variable hours
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11 d
Directeur adjoint/directrice adjointe de la restauration
Vernon, British ColumbiaBrowns Socialhouse Village GreenHospitality, catering and tourism
Browns Socialhouse Village Green is hiring an assistant food service manager in Vernon, a permanent full-time position of 32 to 40 hours per week. Secondary school diploma or equivalent and seven months to less than a year of experience are required.
1+ year Secondary school diploma or equivalent
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11 d
Directeur adjoint/directrice adjointe de la restauration
Strathmore, Alberta
Chicken DelightHospitality, catering and tourism
Chicken Delight is hiring an assistant food service manager in Strathmore, on site. The permanent full-time position requires a college certificate and 1 year to less than 2 years of experience.
1+ year College or other non-university certificate or diploma (3 months to less than 1 year)
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11 d
Directeur/directrice de restaurant
Meaford, OntarioPizzavilleHospitality, catering and tourism
Pizzaville is hiring a restaurant manager in Meaford, on site. The permanent full-time position requires a certificate or diploma and 1 year to less than 2 years of experience.
1+ year Certificate or diploma
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11 d
Cuisinier/cuisinière
Kingston, OntarioKino's Sushi and Asian CuisineHospitality, catering and tourism
Kino's Sushi and Asian Cuisine is hiring a cook in Kingston, on site, on a fixed-term part-time contract. A trade school certificate or equivalent experience and 1 to less than 2 years of experience are required.
1+ year Other trades certificate or diploma, or equivalent experience
Asian cuisine, Food preparation, Compliance with hygiene standards, Stock management, Teamwork
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11 d
Aide-cuisinier/aide-cuisinière
Québec, QuebecCroisières AML inc.Hospitality, catering and tourism
Croisières AML inc. is recruiting a kitchen assistant in Quebec City for a permanent full-time position of 32 hours per week. No diploma is required but five years or more of experience are requested.
5+ years No degree, certificate or diploma
Food preparation, Kitchen work, Teamwork, Compliance with hygiene standards, Weekend availability
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11 d
Cuisinier/cuisinière
Saint-Charles-Borromée, QuebecRestaurant Chez HenriHospitality, catering and tourism
Restaurant Chez Henri is hiring a cook in Saint-Charles-Borromée for a permanent full-time position of 30 to 40 hours per week. A trade school certificate in restaurant or hotel management is required, with 3 to 5 years of experience.
3+ years Other trades certificate or diploma
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11 d
Gérant/gérante de restaurant
Sorel, Quebecramone pizzeriaHospitality, catering and tourism
Permanent, Full time · 32–40 hours a week · 1 position · French
2+ years Other trades certificate or diploma, or equivalent experience
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11 d
Gérant/gérante de restaurant
Drummondville, QuebecRamone PizzeriaHospitality, catering and tourism
Ramone Pizzeria is hiring a restaurant manager in Drummondville, on site, for a permanent full-time position of 32 to 40 hours per week. A trade school certificate or diploma, or equivalent experience, and 2 to less than 3 years of experience are required.
2+ years Other trades certificate or diploma, or equivalent experience
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11 d
Directeur adjoint/directrice adjointe de la restauration
Winnipeg, Manitoba
Freshslice pizzaHospitality, catering and tourism
Freshslice pizza is hiring two assistant food service managers in Winnipeg, on site, for a permanent full-time position of 30 hours per week. A college certificate from a 1 to 2 year programme and 1 to less than 2 years of experience are required.
1+ year College or other non-university certificate or diploma (1 to 2 years)