Sector
Hospitality, catering and tourism
4,193 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.7%
- Marrakech9.9%
- Rabat6.0%
- Agadir4.9%
- Tanger3.4%
Most posted positions
- Cuisinier571
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 314 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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10 d
Gérant/gérante d'hôtel
Kamloops, British ColumbiaThe Plaza HotelHospitality, catering and tourism
The Plaza Hotel is recruiting a hotel manager in Kamloops, on site, in permanent full-time employment of 40 hours per week. The position requires a college certificate or diploma of one to two years or equivalent and one to less than two years of experience.
1+ year College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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10 d
Directeur adjoint/directrice adjointe d'hôtel
Kamloops, British ColumbiaThe Plaza HotelHospitality, catering and tourism
The Plaza Hotel is recruiting an assistant hotel manager in Kamloops, on site, in permanent full-time employment of 40 hours per week. The position requires a college certificate or diploma of one to two years or equivalent and one to less than two years of experience.
1+ year College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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10 d
Cuisinier/cuisinière
Woodstock, OntarioSTACKED PANCAKE & BREAKFAST HOUSEHospitality, catering and tourism
Stacked Pancake & Breakfast House restaurant in Woodstock is recruiting a cook for a permanent full-time position of 30 hours per week. Secondary school diploma or equivalent and 1 to less than 2 years of experience are required.
1+ year Secondary school diploma or equivalent
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10 d
Directeur adjoint/directrice adjointe d'hôtel
Kamloops, British ColumbiaRamada by Wyndham KamloopsHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years), or equivalent experience
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10 d
Cuisinier/cuisinière
Victoria, British Columbia
Bistro Chi-QHospitality, catering and tourism
Bistro Chi-Q in Victoria is recruiting a cook on a fixed-term or contract basis, full-time, 40 hours per week. A secondary school diploma and 2 to less than 3 years of experience are required.
2+ years Secondary school diploma or equivalent
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11 d
Head of Reception (m/f/d)
Wiener NeustadtISG Personalmanagement GmbHHospitality, catering and tourism
ISG Personalmanagement GmbH is recruiting for a 4-star resort in Wiener Neustadt a reception manager. Training in tourism or hospitality and several years of experience at reception, ideally in a supervisory role, are required.
3+ years
Team management, Customer service, Scheduling, MS Office, Hotel reservation systems
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11 d
Barkeeper (m/f/d)
Düsseldorf (North Rhine-Westphalia)Brasserie Hülsmann GmbH & Co.KGHospitality, catering and tourism
La Brasserie Hülsmann in Düsseldorf is recruiting a full-time barman. A qualification in catering or hospitality, or at least 3 years' experience in upmarket gastronomy, is required.
3+ years
Cocktail preparation, Bar service, Customer relations, Teamwork
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11 d
Directeur/directrice de restaurant
Delta, British Columbia
Kentucky Fried ChickenHospitality, catering and tourism
Kentucky Fried Chicken is recruiting a restaurant manager in Delta for a permanent full-time position of 40 hours per week. The position requires a college diploma of one to two years and 3 to 5 years of experience, with English as the language of work.
3+ years College or other non-university certificate or diploma (1 to 2 years)
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11 d
Cuisinier/cuisinière
Surrey, British Columbia
Shagun SweetsHospitality, catering and tourism
Shagun Sweets is recruiting a cook in Surrey, on site, for a permanent full-time position of 40 hours per week. A secondary school diploma and 1 to 2 years of experience are required.
1+ year Secondary school diploma or equivalent
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11 d
Superviseur/superviseure de restaurant
Mont-Laurier, QuebecRestaurant l'authenticoHospitality, catering and tourism
Restaurant l'authentico is recruiting a restaurant supervisor in Mont-Laurier, on site, 30 to 40 hours per week. No diploma is required and training is offered to candidates without experience.
No degree, certificate or diploma
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11 d
Surveillant/surveillante du service alimentaire
Dartmouth, Nova ScotiaPita Pit Dartmouth/SpringGardenHospitality, catering and tourism
Pita Pit Dartmouth/SpringGarden is recruiting a food service supervisor in Dartmouth, on site, 40 hours per week. No diploma is required, but 7 months to less than a year of experience is requested.
7 months to less than 1 year · No degree, certificate or diploma
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11 d
Chef - services de restauration
Windsor, Ontario
Lemon GrillHospitality, catering and tourism
Lemon Grill is recruiting a food service supervisor in Windsor, on site, 40 hours per week. A secondary school diploma or equivalent and 7 months to less than a year of experience are requested.
7 months to less than 1 year · Secondary school diploma or equivalent
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11 d
Directeur/directrice des opérations de restaurants
Windsor, Ontario
Lemon GrillHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years)
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11 d
Chef spécialisé/chef spécialisée
Montréal, Quebec
IconoglaceHospitality, catering and tourism
Iconoglace is recruiting a specialist chef in Montreal, on site, in permanent full-time employment of 30 hours per week, daytime. The position requires a certificate or diploma from a trade school or equivalent experience and 3 to less than 5 years of experience.
3+ years Other trades certificate or diploma, or equivalent experience
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11 d
Directeur/directrice de restaurant
Fredericton, New BrunswickJack's PizzaHospitality, catering and tourism
Permanent, Full time · 30–35 hours a week · 1 position · English
2+ years Secondary school diploma or equivalent
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11 d
Gérant/gérante d'hôtel
Toronto, OntarioThe Beverley HotelHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year College or other non-university certificate or diploma (1 to 2 years)
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11 d
Commis de cuisine
New Minas, Nova ScotiaCumin Kitchen and DrinkHospitality, catering and tourism
Cumin Kitchen and Drink is recruiting a kitchen helper in New Minas, Nova Scotia, for a permanent full-time position of 40 hours per week. A secondary school diploma and 1 to 2 years of experience are required.
1+ year Secondary school diploma or equivalent
Food preparation, Cooking, Compliance with hygiene standards, Teamwork, Time management
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11 d
Cuisinier/cuisinière
New Minas, Nova ScotiaSushifang INC.Hospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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11 d
Cuisinier/cuisinière
Lloydminster, AlbertaRice CravingHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent, or equivalent experience
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11 d
Directeur/directrice de restaurant
Winnipeg, ManitobaThe Ivory-a pub and fine east indian restaurantHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent