Sector
Hospitality, catering and tourism
4,124 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.7%
- Marrakech9.5%
- Rabat5.8%
- Agadir4.8%
- Tanger3.4%
Most posted positions
- Cuisinier554
- Surveillant du service alimentaire329
- Directeur de restaurant298
- Serveur au comptoir115
- Directeur adjoint de la restauration107
Role titles as written in the ads.
Profile required
- Open to beginners6.2%
- Median monthly salary stated5,000 DH
- Based on 292 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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Yesterday
Barista
AgadirCafe restaurant vogue agadir bayHospitality, catering and tourism
Description de l'entreprise Cafe restaurant Vogue Agadir Bay est un établissement situé au cœur d’Agadir, proposant une expérience conviviale et moderne autour du café, de la restauration et de la détente. Le lieu met l’accent sur la qualité des boissons et des plats, ainsi que sur un service…
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Yesterday
People Manager
MarrakechVirgin Limited EditionHospitality, catering and tourism
Kasbah Tamadot, Atlas Mountains, Morocco Shape the people experience at Sir Richard Branson’s stunning retreat in the Atlas Mountains, proudly awarded three MICHELIN Keys for the second year running. Behind every unforgettable guest experience is an incredible team of people. Our team at Kasbah…
Mid-senior level
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Yesterday
Réceptionniste (H/F)
Agadir
SofitelHospitality, catering and tourism
The Sofitel hotel in Agadir is recruiting a receptionist responsible for welcoming guests and for check-in and check-out. The role is full time.
Customer welcome, Guest check-in and check-out, Telephone etiquette, Personalised service, Key management
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Yesterday
CUISINIER POLYVALENT
CasablancaCompany not specifiedHospitality, catering and tourism
A company in Casablanca is recruiting a versatile cook with culinary training and significant experience in a similar role. Duties: preparing dishes, mise en place, stock control and compliance with hygiene standards.
Bac+4/5
Basic culinary techniques, Cooking methods, Hygiene and food safety standards, Organisation and rigour, Managing priorities
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Yesterday
OUVERTURE SITE RESTAURATION COLLECTIVE / SALE
SaléRestauration collectiveHospitality, catering and tourism
A contract catering company is recruiting several operational and supervisory roles on permanent contracts for the opening of a site in Salé. Positions in the kitchen, front of house and logistics support.
Bac+2
Food preparation, Front-of-house service, Stock management, Washing up and cleaning, Driving
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Yesterday
Plusieurs profils hôtelier
CasablancaHôtel Odyssee centerHospitality, catering and tourism
Odyssee Center, a 4-star hotel in central Casablanca, is recruiting for immediate needs across many roles in the kitchen, reception, housekeeping, sales and technical departments. Experience required depending on the role; hotel experience is an asset.
Bac+2
Preparing and cooking dishes, Hygiene standards, Welcome and reception, OPERA Cloud software, Sales prospecting
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Yesterday
Recrute Esthéticienne
MarrakechHERITAGE SPAHospitality, catering and tourism
Heritage Spa, a luxury spa in Bab Doukkala in Marrakech, is recruiting an experienced beautician on a permanent contract. The role requires proven experience in a spa or salon and good command of beauty treatments.
Bac+3
Beauty treatments, Customer service, Neat appearance, Dynamism
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Yesterday
Thérapeute Spa
Marrakech
Mandarin OrientalHospitality, catering and tourism
Mandarin Oriental Marrakech is recruiting a Spa Therapist to perform treatments and massages according to the hotel's protocols. Proven experience in a luxury spa and mastery of several massage techniques are required.
Thai massage, Balinese massage, Ayurvedic massage, Shiatsu, Drainage
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Yesterday
Chef de Rang
Marrakech
Mandarin OrientalHospitality, catering and tourism
Mandarin Oriental is recruiting a Chef de Rang in Marrakech to manage a restaurant section and ensure personalised service. Experience in luxury hospitality is desired.
Customer service, Section management, Communication, Teamwork, Hygiene and cleanliness
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Yesterday
Receptionnistes /assistante / cuisinier
MeknèsCompany not specifiedHospitality, catering and tourism
A hotel in Meknès is recruiting receptionists, assistants, a cook, a waiter and a housekeeper. Experience in the hotel sector is desired for these roles.
Bac+2
Reception, Service, Customer service
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Yesterday
Gérant/serveurs/cuisinier restaurant rabat/harhour
RabatAghHospitality, catering and tourism
Pour nos restaurants basé à rabat Hay Riad et harhoura, nous recherchons les profils suivants: - gérant restaurant expérimenté - serveurs expérimentés - cuisinier spécialité orientale
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Yesterday
Sous Chef
Rabat
Four SeasonsHospitality, catering and tourism
Four Seasons Hotel Rabat Kasr Al Bahr is recruiting a sous-chef to supervise the culinary department and ensure quality standards. The role requires solid experience in luxury dining and fluency in French, Arabic and English.
Cooking, Team management, Recipe development, Quality control, Hygiene standards
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2 d
Serveur H/F
Rabat
CRIT MAROCHospitality, catering and tourism
CRIT MAROC is recruiting waiters (m/f) for one of its clients in Rabat, on a temporary basis. No diploma or experience requirements are specified.
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2 d
Chef de cuisine H/F
Rabat
CRIT MAROCHospitality, catering and tourism
CRIT Maroc is recruiting an experienced head chef for one of its clients in Rabat on a temporary basis, with immediate availability. The salary offered is negotiable.
Bac+3
Cooking, Team management, HACCP, Production management, Culinary creativity
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2 d
Commis de Rang
Marrakech
Mandarin OrientalHospitality, catering and tourism
Mandarin Oriental Marrakech is recruiting a Commis de Rang for its restaurant Ling Ling by Hakkasan. The role requires experience in restaurant service and fluent French, with English as an asset.
Table service, Mise en place, Food hygiene and safety, Communication, Customer service sense
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2 d
Contrôleur F&B
MarrakechRESTAURATIONHospitality, catering and tourism
A restaurant group based in Marrakech is recruiting an F&B Controller. The role requires experience in F&B control, restaurants or hotels and mastery of stock, inventories and food cost.
Bac+3
F&B control, Stock management, Inventories, Food cost, Rigour
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2 d
Réceptionniste
CasablancaCompany not specifiedHospitality, catering and tourism
A hotel establishment in Casablanca is recruiting an experienced receptionist, presentable and dynamic. The role requires a good level of English and French and proficiency in hotel software.
Bac+2
Reception, Hotel software (Protel, Opera), Communication, French, English
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2 d
Magasinier (H/F)
CasablancaCompany not specifiedHospitality, catering and tourism
A hotel establishment in Casablanca is recruiting a storekeeper for the technical department, experienced in a similar role in a hotel. The profile requires a baccalaureate level or above, with initial experience in stock management preferred.
Bac
Stock management, Receiving and checking goods, Order preparation, Stocktaking, Knowledge of technical equipment
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2 d
Hôtesse d'accueil - caissière
CasablancaCompany not specifiedHospitality, catering and tourism
A hotel establishment in Casablanca is recruiting a receptionist-cashier for its spa. The position requires knowledge of aesthetics, proficiency in French and English and at least one year of experience.
1+ year Bac+2
Reception, Electronic cash register, Aesthetics, Interpersonal skills, Team spirit
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2 d
HOSTESS
Rabat
Four SeasonsHospitality, catering and tourism
Four Seasons Hotel Rabat is recruiting a hostess for its food and beverage team, responsible for welcoming guests and managing reservations. One to two years of experience in food and beverage and fluency in French, Arabic and English are required.
1+ year
Guest welcome, Reservation management, Menu knowledge, IT skills, Table service