Sector
Hospitality, catering and tourism
4,193 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.8%
- Marrakech9.9%
- Rabat6.0%
- Agadir4.9%
- Tanger3.4%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 314 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
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10 d
Serveur/serveuse au comptoir de service alimentaire
Grimshaw, AlbertaRJ's DinerHospitality, catering and tourism
RJ's Diner is hiring a food service counter attendant in Grimshaw, Alberta, for a permanent full-time position of 40 hours per week. No diploma or experience is required, as training is provided.
No degree, certificate or diploma
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10 d
Cuisinier/cuisinière en chef
Vancouver, British ColumbiaSUSHI MURAHospitality, catering and tourism
SUSHI MURA is hiring a chef in Vancouver, on site, for permanent full-time employment of 30 to 40 hours per week. The role requires a secondary school diploma or equivalent and 3 to less than 5 years of experience.
3+ years Secondary school diploma or equivalent
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10 d
Directeur/directrice de restaurant
St. John's, Newfoundland and LabradorBasil LeafHospitality, catering and tourism
Permanent, Full time · 30–40 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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10 d
Surveillant/surveillante du service alimentaire
St. John's, Newfoundland and LabradorBasil LeafHospitality, catering and tourism
Basil Leaf is hiring two food service supervisors in St. John's, on site, for permanent full-time employment of 30 to 40 hours per week. The role requires a secondary school diploma or equivalent and 1 to less than 2 years of experience.
1+ year Secondary school diploma or equivalent
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10 d
Cuisinier/cuisinière
St. John's, Newfoundland and LabradorBasil LeafHospitality, catering and tourism
Basil Leaf is hiring two cooks in St. John's, on site, for permanent full-time employment of 30 to 40 hours per week. The role requires a secondary school diploma or equivalent and 1 to less than 2 years of experience.
1+ year Secondary school diploma or equivalent
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10 d
Cuisinier/cuisinière de mets ethniques
Golden, British ColumbiaINDIAN FLAVORSHospitality, catering and tourism
INDIAN FLAVORS is hiring two ethnic food cooks in Golden, on site, for permanent full-time employment of 35 to 40 hours per week. The role requires a secondary school diploma or equivalent and 2 to less than 3 years of experience.
2+ years Secondary school diploma or equivalent
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10 d
Directeur/directrice de restaurant
Markham, OntarioTandoori Junction Bar & Grill Inc.Hospitality, catering and tourism
Tandoori Junction Bar & Grill Inc. is hiring a restaurant manager in Markham, on site, for a permanent full-time position of 35 hours per week. A college certificate or diploma of 1 to 2 years and 1 to less than 2 years of experience are required.
1+ year College or other non-university certificate or diploma (1 to 2 years)
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10 d
Aide de cuisine
Surrey, British ColumbiaDragon WokHospitality, catering and tourism
Dragon Wok is hiring a kitchen helper in Surrey, on site, for a permanent full-time position of 35 hours per week. No diploma is required and experience is an asset.
No degree, certificate or diploma
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10 d
Serveur/serveuse au comptoir de service alimentaire
Gibsons, British Columbia
SubwayHospitality, catering and tourism
Subway is hiring a food service counter attendant in Gibsons, on site, for a permanent full-time position of 30 to 40 hours per week. No diploma is required, but 1 to 7 months of experience are requested.
1+ year No degree, certificate or diploma
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10 d
Cuisinier/cuisinière
Greenwood, Nova ScotiaMary Browns GreenwoodHospitality, catering and tourism
Mary Browns Greenwood is hiring a cook in Greenwood, on site, for a permanent full-time position of 35 to 48 hours per week. No diploma is required but 1 to 2 years of experience are requested.
1+ year No degree, certificate or diploma
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10 d
Cuisinier/cuisinière
New Minas, Nova ScotiaMary Browns New MinasHospitality, catering and tourism
Permanent, Full time · 35–48 hours a week · 2 positions · English
1+ year No degree, certificate or diploma
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10 d
Surveillant/surveillante, restauration rapide
Greenwood, Nova ScotiaMary Browns GreenwoodHospitality, catering and tourism
Permanent, Full time · 35–48 hours a week · 1 position · English
1+ year No degree, certificate or diploma
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10 d
Surveillant/surveillante de l'entretien ménager
Whistler, British ColumbiaExecutive Inn at Whistler VillageHospitality, catering and tourism
Permanent, Full time · 40 hours a week · 1 position · English
1+ year No degree, certificate or diploma
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10 d
Cuisinier/cuisinière de mets ethniques
Banff, AlbertaMasala Authentic Indian CuisineHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
2+ years No degree, certificate or diploma
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10 d
Directeur adjoint/directrice adjointe de la restauration
Banff, AlbertaMasala Authentic Indian CuisineHospitality, catering and tourism
Permanent, Full time · 35–40 hours a week · 2 positions · English
3+ years Secondary school diploma or equivalent
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10 d
Cuisinier/cuisinière
Victoria, British ColumbiaMy-Chosen Cafe LtdHospitality, catering and tourism
Permanent, Full time · 30 hours a week · 2 positions · English
2+ years Secondary school diploma or equivalent
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10 d
Cuisinier/cuisinière de pizzas
Niagara Falls, Ontario
Dominos PizzaHospitality, catering and tourism
Permanent, Full time · 30–44 hours a week · 1 position · English
1+ year Secondary school diploma or equivalent
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10 d
Aide de cuisine
Lac La Biche, Alberta
Edge Energy Logistics Inc.Hospitality, catering and tourism
Permanent, Full time · 40–44 hours a week · 2 positions · English
No degree, certificate or diploma
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10 d
Chef - services de restauration
St. Marys, OntarioNAINA'S INDIAN KITCHEN BAR & GRILL INC.Hospitality, catering and tourism
Permanent, Full time · 30 hours a week · 1 position · English
1+ year Other trades certificate or diploma
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10 d
Chef - services de restauration
Beaumont, Alberta
ZAIKA OF INDIAHospitality, catering and tourism
ZAIKA OF INDIA is recruiting a food service supervisor in Beaumont, on site, for a permanent full-time position of 35 to 40 hours per week. A secondary school diploma and 3 to less than 5 years of experience are required.
3+ years Secondary school diploma or equivalent