Sector
Hospitality, catering and tourism
4,198 jobs online, updated several times a day and read by our technology.
Most in-demand job families
Cities
- Casablanca11.7%
- Marrakech9.9%
- Rabat6.0%
- Agadir4.9%
- Tanger3.4%
Most posted positions
- Cuisinier572
- Surveillant du service alimentaire333
- Directeur de restaurant299
- Directeur adjoint de la restauration115
- Serveur au comptoir112
Role titles as written in the ads.
Profile required
- Open to beginners7.4%
- Median monthly salary stated5,000 DH
- Based on 314 jobs stating a salary.
Figures calculated on the jobs online, read by our technology. Employment barometer
Jobs
-
9 d
Superviseur/superviseure de la production - services alimentaires
Chicoutimi, QuebecPoulet Rouge ChicoutimiHospitality, catering and tourism
Poulet Rouge Chicoutimi is recruiting a food service production supervisor in Chicoutimi for a permanent full-time position of 40 hours per week. Secondary school diploma or equivalent and 1 to 2 years of experience are required.
1+ year Secondary school diploma or equivalent, or equivalent experience
-
10 d
Apprenticeship 2027 Cook (m/f/d)
Bayreuth (Bavaria)HOTEL ARVENA KONGRESS GmbH & Co. KG GF Jörg SchlagHospitality, catering and tourism
Hotel Arvena Kongress in Bayreuth offers a chef apprenticeship starting 1 September 2027. Mittelschule level is required, with no prior experience.
Bac
Dish preparation, Use of kitchen equipment, Knowledge of regional products, Food hygiene, Allergen management
-
10 d
Employee in the commercial area (m/f/d)
Naumburg (Saale) (Saxony-Anhalt)Gasthaus & Hotel "Zur Henne"Hospitality, catering and tourism
Gasthaus & Hotel Zur Henne in Naumburg is recruiting an administrative employee for back-office work. The position requires tourism experience and proficiency in Excel, Word and email software.
Excel, Word, Email management, Administrative work, Customer service
-
10 d
Commis de cuisine (m/f/d)
Putbus (Mecklenburg-Western Pomerania)KerVita Hotelbetriebsgesellsch aft mbH GmbHHospitality, catering and tourism
Hafenhotel zu Putbus is recruiting a kitchen assistant in Putbus, on the island of Rügen. Training in gastronomy or hospitality, completed or in progress, is required.
Culinary preparation, Mise en place, Food preservation, Food hygiene, Teamwork
-
10 d
Cook (m/f/d) - Welcome to your career at Fleesensee
Göhren-Lebbin (Mecklenburg-Western Pomerania)Fleesensee Feriendorf GmbH Beech ResortHospitality, catering and tourism
Fleesensee resort in Göhren-Lebbin, Mecklenburg-Western Pomerania, offers a cook apprenticeship. A good school level and good knowledge of German are required.
Cooking, Culinary creativity, Teamwork, Service orientation, Communication
-
10 d
Housekeeping Employee (m/f/d)
Waren (Müritz) (Mecklenburg-Western Pomerania)Fleesensee Schlosshotel GmbHHospitality, catering and tourism
Fleesensee Schlosshotel GmbH is recruiting a housekeeping associate in Waren (Müritz). The position requires training in hospitality and at least one year of housekeeping experience, with possibility of retraining.
1+ year
Cleanliness quality control, Apartment maintenance, Stock management, Teamwork, Customer service orientation
-
10 d
Wellness Therapist (m/f/d) - Full-time or part-time/permanent
Ostseebad Binz (Mecklenburg-Western Pomerania)VELA Binz GmbHHospitality, catering and tourism
VELA Hotel in Ostseebad Binz is recruiting a wellness therapist on a permanent contract, full-time or part-time. The role involves applying the treatment methods of the VELA SPA concept.
Application of SPA treatment methods, Customer relations, Teamwork
-
10 d
Janitor (m/f/d)
Putbus (Mecklenburg-Western Pomerania)KerVita Hotelbetriebsgesellsch aft mbH GmbHHospitality, catering and tourism
KerVita Hotelbetriebsgesellschaft mbH is seeking a part-time handyman for the Hafenhotel zu Putbus, in Putbus. A craft qualification or equivalent experience is required.
Handwerkliche Ausbildung, Technisches Verständnis, Zeitliche Flexibilität, Wochenendarbeit
-
10 d
Housekeeping Supervisor (m/f/d) - Full-time/permanent
Sellin, Ostseebad (Mecklenburg-Western Pomerania)VELA Sellin GmbHHospitality, catering and tourism
VELA Sellin GmbH is recruiting a room cleaning supervisor on a permanent full-time contract in Sellin, on the island of Rügen. The role requires experience in upscale hospitality and setting cleanliness standards.
Qualitätsstandards, Housekeeping, Gästebetreuung, Teamführung
-
10 d
Junior Cook (m/f/d) - Full-time
Bayreuth (Bavaria)HOTEL ARVENA KONGRESS GmbH & Co. KG GF Jörg SchlagHospitality, catering and tourism
Arvena Kongress Hotel in Bayreuth is recruiting a full-time trainee chef. A completed chef training and good German language skills are required.
Culinary preparation, Food hygiene, Teamwork, Supervision of trainees, Autonomy
-
10 d
Sous Chef (m/f/d) - Full-time/permanent
Putbus (Mecklenburg-Western Pomerania)KerVita Hotelbetriebsgesellsch aft mbH GmbHHospitality, catering and tourism
KerVita Hotelbetriebsgesellschaft mbH is recruiting a sous-chef in Putbus, full-time. The position requires cook training and several years of experience in a supervisory role.
Cooking, Team supervision, Culinary creation, Hygiene standards, Stock management
-
10 d
Building Services Technician (m/f/d) - Full-time/permanent
Sellin, Ostseebad (Mecklenburg-Western Pomerania)VELA Sellin GmbHHospitality, catering and tourism
Janitor · Sellin, Ostseebad (Mecklenburg-Western Pomerania) · Permanent · Full-time
-
10 d
🥢 Taste the Fusion. Join the Team.
Lichtenstein/Sachsen (Saxony)Vu Thuy Anh Phan Gaststätte Uma DresHospitality, catering and tourism
Uma Dres restaurant in Lichtenstein/Sachsen is recruiting kitchen staff for its Asian fusion, sushi and wok cuisine concept. Beginners and career changers are accepted, the employer assists with immigration procedures and housing.
Sushi preparation, Asian cuisine, Teamwork, Culinary creativity
-
10 d
Cook / Chef (m/f/d) full-time
Magdeburg (Saxony-Anhalt)Dennis GalicHospitality, catering and tourism
Bralo House Steakhouse in Magdeburg is recruiting an experienced cook on a permanent full-time contract. The position requires cook training or equivalent experience in à la carte restaurant service.
À la carte cooking, Dish preparation, HACCP, Workstation organisation, Teamwork
-
10 d
Housekeeper (m/f/d)
Rümmelsheim (Rhineland-Palatinate)Schlossgut Diel KGHospitality, catering and tourism
Housekeeper · Rümmelsheim (Rhineland-Palatinate) · CDI · Full-time
-
10 d
Masseur /Wellness Therapist (m/f/d)
Spiekeroog (Lower Saxony)Nordseebad Spiekeroog GmbH Kurverwaltung-SchiffahrtHospitality, catering and tourism
Nordseebad Spiekeroog GmbH is recruiting a masseur or wellness therapist full-time for its thalassotherapy centre. Training as a medical masseur-bath attendant and spa experience are required.
Wellness massages, Thalasso treatments, Bath preparation, Customer reception, Teamwork
-
10 d
Physiotherapist (m/f/d)
Spiekeroog (Lower Saxony)Nordseebad Spiekeroog GmbH Kurverwaltung-SchiffahrtHospitality, catering and tourism
Physiotherapist · Spiekeroog (Lower Saxony) · CDI · Full-time
-
10 d
Cook (m/f/d) for production kitchen in part-time, Monday to Thursday
Freiburg im Breisgau (Baden-Württemberg)Yepa Yepa GmbHHospitality, catering and tourism
Taquería Yepa Yepa in Freiburg im Breisgau is recruiting a cook for its production kitchen, around 120 hours per month from Monday to Thursday. Experience in professional cooking and a category B driving licence are required.
Cooking, Dish preparation, HACCP, Portioning, Category B driving licence
-
10 d
Boulanger-pâtissier/boulangère-pâtissière
Surrey, British ColumbiaTim HortonsHospitality, catering and tourism
Tim Hortons is recruiting a baker-pastry cook in Surrey, permanent and full-time. The position requires a secondary school diploma or equivalent and 1 to 2 years of experience.
1+ year Secondary school diploma or equivalent, or equivalent experience
Baking, Pastry making
-
10 d
Cuisinier/cuisinière
Windsor, Nova ScotiaBent Ridge Winery LimitedHospitality, catering and tourism
Bent Ridge Winery Limited is recruiting two cooks in Windsor, on-site, permanent full-time position of 30 hours per week. Secondary school diploma or equivalent and 2 to 3 years of experience are required.
2+ years Secondary school diploma or equivalent
Dish preparation, À la carte cooking, Compliance with hygiene standards, Stock management